I have railed against charlatans who claim that they have the easy way to prevent or cure cancer. Generally, these snake oil salesmen try to convince you that they have some miraculous food, supplement, spiritual energy, and on and on, that can either kill cancer in its tracks. Or keep them from even growing in your body. But their claims are nearly always absent real compelling scientific evidence.
Like supplements preventing cancer. They don’t. And that’s been shown in study after study after study after study (yeah, I could go on for awhile). Or like avoiding GMO containing foods prevents cancer. Again, studies show that GMO foods have no effect on cancers. Oh, one more thing–bananas don’t have tumor necrosis factor, and the yellow fruit can’t prevent or cure cancer (but that doesn’t mean that they aren’t delicious).
Despite the absolute lack of evidence that supplements, kale, bananas, or drinking the pure waters of a glacial fed stream (which may not be an option with climate change), there are some things that can be done to reduce your risk (see what I did there–no absolutes, just management of risks) of cancer. The World Health Organization (WHO) has codified these 12 steps (no, not that debunked one) into European Code Against Cancer.
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This article was written by Linda Tock, an American living in Denmark, who has an extensive research background in the biomedical sciences. She has a Master’s Degree in Environmental Chemistry and Health, and will be pursuing a Ph.D. Ms. Tock has a fascination for Daphnia, an interesting planktonic crustacean, that is an important organism in studying pollution and environmental stresses. She’s also a passionate Boston Red Sox fan, so she had to endure a difficult year.
So I received a message from a friend of mine, wanting my opinion on this news article, which loudly proclaims that artificial sweeteners are linked to obesity. Because it was a genuine question regarding the science behind the study, and not a ‘concern troll’ about my preference for diet cola, I went and looked at the study itself to see what the fuss was about.
Non-caloric artificial sweeteners (NAS) are among the most widely used food additives worldwide, regularly consumed by lean and obese individuals alike. NAS consumption is considered safe and beneficial owing to their low caloric content, yet supporting scientific data remain sparse and controversial. Here we demonstrate that consumption of commonly used NAS formulations drives the development of glucose intolerance through induction of compositional and functional alterations to the intestinal microbiota. These NAS-mediated deleterious metabolic effects are abrogated by antibiotic treatment, and are fully transferrable to germ-free mice upon faecal transplantation of microbiota configurations from NAS-consuming mice, or of microbiota anaerobically incubated in the presence of NAS. We identify NAS-altered microbial metabolic pathways that are linked to host susceptibility to metabolic disease, and demonstrate similar NAS-induced dysbiosis and glucose intolerance in healthy human subjects. Collectively, our results link NAS consumption, dysbiosis and metabolic abnormalities, thereby calling for a reassessment of massive NAS usage.
This article is a substantial update of the original one published last year.
One of my favorite science websites is at Science or Not, the author of which, Graham Coghill, claims that “this website will help you separate real science from nonsense that’s masquerading as science.” Most real scientific skeptics have that goal, but Coghill does a great job in formalizing science into a readable, logical format. If I had to only read one science blog, it would be his, since his logical methodology to critically evaluate scientific claims would help me evaluate anything I read.
Coghill has two ongoing series of articles, one, the “Hallmarks of Science,” which endeavors to describe what makes good science, and it’s evil twin, the “Red Flags of Science,” which establishes the key indicators of bad science, pseudoscience or plain nonsense. With these two powerful tools, one could, through an openminded analysis, determine the the strength of evidence supporting a claim.
As I’ve written a few hundred times before, there’s really no such thing as a “debate” in science, at least in the sense that two sides argue in front of the public, and then there is vote on who is “right” or “wrong.” All that matters in science is the quantity and quality of evidence, that’s it. Yes, sometimes scientists do argue about evidence, but that’s usually done in peer reviewed articles, notes, and other forms of communication. It is mostly civil. And eventually, the evidence drives to a consensus.
Only to the public is there a delusion that there are debates on science. You might think there are debates about anthropogenic global warming, evolution, vaccines, HIV/AIDS, and GMO/biotechnology, but there really isn’t. Scientists aren’t sitting in bars across the world throwing bottles of beer at each other because everyone is divided between pro and anti-GMO. Because that’s just plainly not happening.
When I read that 97% of climate scientists support the fact of global warming or that 99.4% of natural scientists agree with the fact of evolution, it implies that there’s some sort of vote. But if there were, it would be, what we call in US elections, a landslide. But in reality, scientists come to a consensus about broad principles over time, and that is based on published evidence, not logical fallacies or bad data.
Over the past couple of years, I had written a few articles about a mystery neurological ailment that had struck about 20 teenagers, most of whom were students in high school at that time in LeRoy, NY, a small town about 30 minutes from the city of Rochester. The teens suffered tics and other neurological symptoms that seemed to mimick Tourette syndrome, but was never diagnosed as such.
None of the teens had ever exhibited other symptoms of a neurological deficit, and most of them have subsequently recovered. Two new cases appeared in 2013, but none since.
Numerous individuals, including officials of the Monroe County and New York State Departments of Health, attorneys, antivaccination cultists, and others whose speculation ran from useful to outright delusional. Many individuals who “diagnosed” the teens without actually ever meeting them (proper diagnosis of neurodevelopment disorders requires one on one assessment, not the famous “let’s diagnose medicine over the internet).
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Let’s make something clear right here, at the beginning of the article–there is a vast amount of legitimate scientific literature that describes evidence that GMO crops are safe to both human health and the environment.
In the world of scientific research, the absolute highest quality evidence are meta reviews, which are methods to contrast and combine results from a wide swath of peer-reviewed studies which may be useful in identifying patterns, sources of disagreement and other relationships. Since meta reviews combine the results from a larger number of studies, they can be more statistically significant.
Last year, a team of Italian researchers published one such meta review of GMO studies in a peer-reviewed, high impact factor journal, Critical Review of Biotechnology (pdf). The authors collected and evaluated 1,783 research papers, reviews, relevant opinions, and reports published between 2002 and 2012, a comprehensive process that took over 12 months to complete. The review covered all aspects of GM crop safety, from how the crops interact with the environment to how they could potentially affect the humans and animals who consume them. Their conclusion, even in science-speak, could not be clearer:
The scientific research conducted so far has not detected any significant hazards directly connected with the use of GE crops.
The EU, which has shown some resistance to GMO crops, has spent over €300 million on GMO research over the last 20 years. Their 2010 report on GMO, which summarized the previous decade of research (pdf), concluded that:
It follows up previous publications on EU-funded research on GMO safety. Over the last 25 years, more than 500 independent research groups have been involved in such research.
According to the projects’ results, there is, as of today, no scientific evidence associating GMOs with higher risks for the environment or for food and feed safety than conventional plants and organisms.
Remember, scientific consensus is not based on debate or arguing. Yes, the lone voice pushing new ideas or fighting a dogma should be given a pulpit to share their evidence. And that’s the key point, evidence matters, dramatic beliefs do not. If someone is going to state that GMO’s are unsafe, then they need to bring evidence, published in real journals, that carry the same weight as the thousands of articles that say “GMO’s are safe.” Just like the climate change deniers, who claim there’s a scientific debate, but have never brought the quality and quantity of evidence of the climate change supporters, the anti-GMO crowd uses the same exact tactics–screaming and yelling about the dangers of GMOs using very bad science.
Whenever I read statements from the anti-evolution/creationist crowd, I often wonder if they’re satisfied with their intellect and knowledge. Their level of denialism is so high that they cannot even get basic science right. In Vasko Kohlmayer’s Washington Times article, Is Richard Dawkins an ape?, decides to deny most basic biological knowledge just to make some point that humans are somehow “better” than an ape, and use it to “disprove” evolution. Kohlmayer’s logic, if you can call it that, is so fallacious, I’m not sure which fallacy would fit. Maybe I’ll just use them all.
Before we start, you should know a little bit about The Washington Times. It was founded by the Unification Church (better known as Moonies, from their namesake, Sun Myung Moon) as a competitor to the Washington Post, a rather progressive newspaper in Washington, DC. The Post had written some negative articles about Moonies back in the late 70’s, while it was the only newspaper in the US Capital. The Washington Times has a very conservative editorial bias, based upon anti-communism and “Judeo-Christian values.” Of course, the paper is generally a mouthpiece for the conservative movement in the US, with its preference for climate change and evolution denialism.
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I know I shouldn’t use the conspiracy theory fallacy when talking about the pseudoscience-pushing science deniers, who are the bread and butter of topics for skeptics. But, when I keep observing the same ridiculous and insanely illogical arguments used in the same manner by all of the deniers, I begin to wonder if they don’t get together annually at the International Society of Pseudoscience meeting, usually held in Sedona, Arizona, ground zero of woo. They obviously share their stories, because we hear the same regurgitated stories in different contexts.
The antivaccinationists, creationists, anthropogenic global warming deniers, and whomever else pretends to use science to actually deny science frequently focus on a trope that “science makes mistakes.” And then they produce a list of historical events that “prove” that science is wrong. Of course, this indicates more of a misunderstanding of what is science and the history of science than it is a condemnation of science. But your typical science denier is probably not going to let facts get in the way of maintaining faith in their beliefs. So let’s deconstruct and discredit these “science makes mistakes” tropes.
By the way, in my story, I admit that “science makes mistakes,” so read on.
(more…) «Regarding the “science made mistakes”…»
For those who read my article about Neil deGrasse Tyson’s comments to the anti-GMO forces to “chill out”, here’s a tweet from him from 18 months ago. He didn’t just think about this issue recently.
Most who fear genetically altered food are unaware that nearly all food has been genetically altered via artificial selection
— Neil deGrasse Tyson (@neiltyson) March 15, 2013
Add this to the other world class scientist who thinks that artificial selection is no different than genetic engineering, since they both rely upon changes in genes. One’s random. One’s not.
Neil deGrasse Tyson, probably the most popular astrophysicist, if not scientist, of this generation, replaced Carl Sagan as the spokesman of all things science for the country. While not ignoring Bill Nye‘s impact on making science education fun and approachable (and who took classes from Carl Sagan at Cornell University), Sagan literally passed the baton of being the country’s science teacher to Tyson.
For those of us on the left side of the political spectrum, Tyson is like the hero of the pro-science crowd. This past spring, Tyson hosted a program, Cosmos: A Spacetime Odyssey, which described and supported some of the great science ideas of our time–evolution, age of the universe, human caused climate change, and other major scientific principles. Ironically, the show was broadcast in the USA on the Fox TV network, whose news division can be charitably described as ultraconservative. Right wing Christian fundamentalist groups, one of the main key demographic groups who watch Fox News, loathed Cosmos for trumpeting scientific knowledge over religious interpretations in just about every one of the the 13 episodes.
Of course, for every reason that Fox News hated Cosmos (even though it was a huge ratings success for Fox, and has garnered a significant number of TV awards and nominations), those of us on the pro-science side loved it. Now, I’m a rarity in the science community in that I did not enjoy the show (the animations offended me on so many levels, but apparently kids loved it), I did watch every episode and would have to rank the episodes on evolution and global warming as some of the best science TV I’d ever seen–despite the lame graphics.
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