A pseudoscience pushing website (which occasionally tosses in stories about real science) is trumpeting a primary research study (published several months ago) that may, or really may not, indicate that plant DNA may survive intact in the digestive tract and show up in the bloodstream.
And then, people will begin claiming that GMO genes transfer to humans in some magical way.
In case you’ve ignored this area of false controversy, genetically modified crops are foods derived from genetically modified organisms (GMOs). Of course, all types of agricultural breeding induces genetic modification, but in general, GMO usually implies actual manipulation of the genes.
Based on some of the worst science available, the anti-GMO activists have condemned GMO foods as being dangerous. Unfortunately for the anti-science side, there is actually no science supporting these anti-GMO claims, and the vast scientific consensus says that GMO foods are safe to humans, animals and the environment.
Do GMO genes transfer to humans?
A paper published in the online journal, PLoS One, seems to indicate that possible DNA fragments pass from the digestive tract into the blood. The authors, Spisak et al., concluded:
Based on our knowledge of the digestive process, fats, DNA, carbohydrates, and proteins are broken down into their simplest components, and specialized transport systems move these simple components across the barrier between the digestive tract and blood. They have evolved to not transport full size molecules, partially because the blood is incapable of carrying large foreign molecules (and could induce an immune response).
Moreover, small constituent molecules, like amino acids instead of the whole protein, or glucose instead of a long-chain carbohydrate, are more easily transported to locations in the body to be then used as fuel or building blocks for new proteins and DNA. We just have not seen a mechanism in the digestive tract that can move large molecules, like gene-length DNA fragments, into the bloodstream.
In fact, the authors admit that the mechanism is unknown, though it’s curious that years of study of the molecular transport of nutrients has never uncovered this until 2013. Based on this limited evidence, here’s what the anti-GMO crowd says about it:
Oh no. Franken-foods might cause franken-humans. And because…Monsanto.
Debunking the myth
But since this is a skeptical website, let’s look at this research and the conclusions. Are the anti-GMO people correct in assuming that GMO genes transfer to humans – well, let’s look at the data:
- This study is a primary publication that has not been confirmed by subsequent research. On the list of scientific evidence, the quality of primary research is good, but not great, and certainly not enough to establish a firm scientific consensus.
- The study was published in a moderately low impact factor (3.730), open access, online journal, PLoS One, which has the publication philosophy of “publish first, judge later.” Well, we’re judging now.
- The study examine minuscule levels of DNA in blood, nanogram levels. We definitely are able to detect nanogram levels of DNA, but at that low level, substantial risk of contamination is so high, that if one were to see these results, the initial hypothesis would probably be “this blood sample was contaminated,” rather than the infinitely more complex and undiscovered mechanism to move these huge molecules into the blood. Yes, Occam’s Razor does apply, the simplest explanation might be the best.
- In fact, Richard W Lusk of the University of Michigan, spent six months reviewing the data and methods of Spisak et al. and concluded that they must consider contamination as the source of plant DNA, not some mysterious digestive mechanism. Lusk stated that contamination can account for these results, because DNA measurement is so sensitive, that even washed laboratory equipment harbors DNA fragments.
- In a review of the papers by Spisak et al. and Lusk, it was concluded that “Poor commentary and cherry-picking data helps no one. Spisak’s study tells us about a significant biological finding that needs to be carefully analysed. The cautionary tale is that one must not extrapolate wildly from good science to create horrific scenarios that are not based on any scientific observations whatsoever.” In other words, even if Spisak’s work is not set aside by potential contamination, it doesn’t say anything about anything dangerous about modified DNA.
- But let’s assume that there’s some unknown, mysterious mechanism that allows DNA to be transmitted into the blood (while excluding long chain carbohydrates, whole proteins, and other large molecules). The numbers are so small, just a handful complete genes, that the probability that those DNA molecules will have any effect on the body is near 0.
- Genes don’t easily jump from one species to another. If gene transfer were so simple, the medical usefulness of gene therapy would be extremely high, instead of being incredibly difficult. We’re trying to transfer genes to cure diseases, and we’re finding it almost impossible. If consuming a few kernels of corn, introduced some gene into the bloodstream that somehow gets incorporated into the human genome, well that would be a miracle. But reality is, even if the article is accurate, and there’s doubt to that, it has little clinical meaning.
- But the most important thing is that if there is some heretofore mysterious mechanism to transfer DNA from the digestive tract to the human genome, it should be noted that nearly everything we consume contains DNA. The plausibility that any number of DNA fragments from hamburger, salads, cereal, eggs, or the billion other foods will eat getting into the bloodstream is nearly non-existent. There is no evidence that we ever incorporate genes from corn. Or lettuce. Or a cow. Or a chicken. There is just no evidence of it.
Summary, the TL;DR version
I don’t know if the study in PLoS One is going to stand the test of time given the high probability of contamination of the study samples, which has been demonstrated by another researcher.
But even if it is confirmed by other research or becomes the initial observation that leads to the discovery of a novel, and implausible, mechanism of transport of nutrients and gene transfer, it provides NO evidence whatsoever that GMOs are dangerous because those genes will be incorporated into our human genome.
You may as well become worried that we’ll turn into a chicken after eating an egg.
Editor’s note: This article was originally published in February 2014. It has been completely revised and updated to include more comprehensive information, to improve readability and to add current research.
- Lusk RW. Diverse and widespread contamination evident in the unmapped depths of high throughput sequencing data. PLoS One. 2014 Oct 29;9(10):e110808. doi: 10.1371/journal.pone.0110808. eCollection 2014. PubMed PMID: 25354084; PubMed Central PMCID: PMC4213012.
- Spisák S, Solymosi N, Ittzés P, Bodor A, Kondor D, Vattay G, Barták BK, Sipos F, Galamb O, Tulassay Z, Szállási Z, Rasmussen S, Sicheritz-Ponten T, Brunak S, Molnár B, Csabai I. Complete genes may pass from food to human blood. PLoS One. 2013 Jul 30;8(7):e69805. doi: 10.1371/journal.pone.0069805. Print 2013. PubMed PMID: 23936105; PubMed Central PMCID: PMC3728338.