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Journal retracts Séralini’s controversial “GMO causes cancer” article

1-10. It was retracted.

1-10. It was retracted.

In 2012, the interwebs exploded because of an article (pdf) published in Food and Chemical Toxicology by Gilles-Eric Séralini et al. that showed health problems in rats fed genetically modified corn which is resistant to the herbicide Roundup. They also found similar health problems in rats fed the herbicide alone (along with non-GM feed). The rodents experienced hormone imbalances, along with more and larger mammary tumors, earlier in life, than rats fed a non-GM diet. The authors claimed that the GM- or pesticide-fed rats also died earlier.

Séralini et al. states this is the first time it has been tested for toxicity throughout a rat’s lifespan even though this type of GM corn accounts for more than half of the US crop.

Séralini’s article might have been an important part of the safety of GMO discourse, except for a few important items. Scientists across the world criticized the study for its bad study design, bad statistics, and overhyping of the results. I personally found the study lacking in basic toxicology methodology, like providing us with dose-response studies, that show us at what level of consumption of the GMO corn would have an effect (if there is one). Of course, with using so few rats to make outrageous conclusions, a dose-response study wouldn’t have been possible.

Laughably, Séralini tried to get reporters to sign a non-disclosure agreement when the study was first being released, a move that was described as an “outrageous abuse of the embargo system,” probably to mute criticism of the article.

Eventually, even leading European regulatory ministries rejected the study. For example, the European Food Safety Authority (EFSA) in Parma, Italy, issued its initial assessment of Séralini’s paper, which slammed the Séralini’s conclusions:

The numerous issues relating to the design and methodology of the study as described in the paper mean that no conclusions can be made about the occurrence of tumours in the rats tested. Therefore, based on the information published by the authors, EFSA does not see a need to re-examine its previous safety evaluation of maize NK603 nor to consider these findings in the ongoing assessment of glyphosate.

But the article was published, so every anti-GMO activist would refer to it as their “proof” that GMO’s are dangerous. But that would be a bad move on their part, because on 28 November 2013, the Editor-in-Chief of the journal which published Séralini’s paper, Food and Chemical Toxicology, issued the following retraction statement:

The journal Food and Chemical Toxicology retracts the article “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize,” which was published in this journal in November 2012. This retraction comes after a thorough and time-consuming analysis of the published article and the data it reports, along with an investigation into the peer-review behind the article.  The Editor in-Chief deferred making any public statements regarding this article until this investigation was complete, and the authors were notified of the findings.

Very shortly after the publication of this article, the journal received Letters to the Editor expressing concerns about the validity of the findings it described, the proper use of animals, and even allegations of fraud. Many of these letters called upon the editors of the journal to retract the paper. According to the journal’s standard practice, these letters, as well as the letters in support of the findings, were published along with a response from the authors. Due to the nature of the concerns raised about this paper, the Editor-in-Chief examined all aspects of the peer review process and requested permission from the corresponding author to review the raw data.  The request to view raw data is not often made; however, it is in accordance with the journal’s policy that authors of submitted manuscripts must be willing to provide the original data if so requested. The corresponding author agreed and supplied all material that was requested by the Editor-in-Chief. The Editor-in-Chief wishes to acknowledge the co-operation of the corresponding author in this matter, and commends him for his commitment to the scientific process.

Unequivocally, the Editor-in-Chief found no evidence of fraud or intentional misrepresentation of the data. However, there is a legitimate cause for concern regarding both the number of animals in each study group and the particular strain selected. The low number of animals had been identified as a cause for concern during the initial review process, but the peer review decision ultimately weighed that the work still had merit despite this limitation. A more in-depth look at the raw data revealed that no definitive conclusions can be reached with this small sample size regarding the role of either NK603 or glyphosate in regards to overall mortality or tumor incidence. Given the known high incidence of tumors in the Sprague-Dawley rat, normal variability cannot be excluded as the cause of the higher mortality and incidence observed in the treated groups.

Ultimately, the results presented (while not incorrect) are inconclusive, and therefore do not reach the threshold of publication for Food and Chemical Toxicology. The peer review process is not perfect, but it does work. The journal is committed to getting the peer-review process right, and at times, expediency might be sacrificed for being as thorough as possible. The time-consuming nature is, at times, required in fairness to both the authors and readers. Likewise, the Letters to the Editor, both pro and con, serve as a post-publication peer-review. The back and forth between the readers and the author has a useful and valuable place in our scientific dialog.

The Editor-in-Chief again commends the corresponding author for his willingness and openness in participating in this dialog. The retraction is only on the inconclusiveness of this one paper. The journal’s editorial policy will continue to review all manuscripts no matter how controversial they may be. The editorial board will continue to use this case as a reminder to be as diligent as possible in the peer review process.

The Editor-in-Chief, A. Wallace Hayes, did not state that Séralini attempted to defraud the public (or science), though his study design and misuse of data is troubling (and more so, that a respected journal published it and to only realize the low quality of data after a year of withering criticism). This is in contrast to one of the more renowned scientific swindlers, MrAndy Wakefield whose fraudulent paper alleging a connection between MMR and autism which was retracted by the Lancet specifically because of fraud. Though the difference between Wakefield and Séralini is somewhat like splitting hairs.

Evidently, the anti-GMO fringe became apoplectic with the decision to retract the terrible study. GMWatch, the center of the anti-science universe for GMO refusers, called Hayes’ decision “illicit, unscientific, and unethical.” They used the Monsanto Shill Gambit by claiming that “Hayes’ decision to retract the paper follows FCT’s (Food and Chemical Toxicology) appointment of Richard E. Goodman, a former Monsanto scientist and an affiliate of the GMO industry-funded group, the International Life Sciences Institute, to the specially created post of associate editor for biotechnology at the journal, early this year.” Because real scientists who did real scientific research at Monsanto were infected with the immorality and anti-ethics virus. Obviously, GMWatch’s own ethics are for sale, because they impose that belief on others.

Most of us just saw the article for the bad science it was, unlike GMWatch who doesn’t care about science, but just propaganda for their pseudoscience.

Goodman himself answered the criticism from GMWatch, the self-appointed arbiter of GMO ethics:

I certainly don’t do this for the money. I can make far more as a consultant.  You will find that most (all) editors and reviewers do their tasks because of an internal obligation to ensure scientific articles that are published are based on a sound hypothesis, good experimental design (and description) and that conclusions are based on data and data analysis that supports the authors claims.  Will I make mistakes?  Certainly, but I hope they are few and not very serious.  Every author, reviewer and editor makes some mistakes.  The review process is set up to try and reduce the number of mistakes, reduce fraud, reduce sensationalism that is not supported by science.

GMWatch concluded its screed against Hayes with “in a highly irregular process, Hayes now contradicts the outcome of the peer review and editorial process and decides to retract the paper over a year after it was published. His decision is not made on the basis of new data, but on a secret and non-transparent review by unnamed persons, who evidently do not feel able to stand behind their decision publicly or disclose any conflicts of interest they may have.” It is NOT an irregular process. Sometimes the peer-review process doesn’t work as well as it should (and no one in real science thinks anything is perfect, including peer-review). Reals science makes errors, and it must be self-correcting, especially when the article being retracted was so poorly done. Sorry GMWatch, but your knowledge of science is so poor, you don’t understand this.

Once again, there is little evidence that GM crops pose any danger to human beings. And now that little evidence has fallen by one, even though most of us thought it was so poorly done that we would laugh hysterically if anyone brought it up in a discussion. At least with the retraction, we can just dismiss it without wasting words describing why it was so bad.

But more importantly, the scientific consensus is that GM crops are safe.

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Comments (9)
  • joejohnson

    Even more name calling and bad science tactics in this article – as I stated on another page and as you can find doing a search on “Mercury in HFCS” – mercury has been “a” problem with this food additive because of the way that it is made (9 out of 20 products containing HFCS tested pos for Hg in one of the first studies that comes up on google). This will (hopefully) become less of a problem as newer, enzyme processes for producing HFCS come online – there will probably always be cheap, mercury contaminated HFCS used in cheap, processed food. So whatever is said about HFCS being safe or not – there is no question about mercury (I hope) and it is likely to be in your next dose of HFCS containing food. The arguments for GMO’s have the same problem – the food is the same as Non-GMO except it has BT toxin and excess glyphosate (from extra roundup for roundup ready food) and whatever else they modify the organism to produce. You think that stuff is safe to eat? Go right ahead! This luddite wants real, unadulterated food. I might take some of that good Eli-lilly GMO produced real human insulin should I become diabetic from eating mercury laced HFCS though.

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