Coffee is linked to reduced cardiovascular disease and mortality
A new peer-reviewed paper has been published that seems to indicate that coffee consumption is linked to reduced risks of cardiovascular disease and mortality. As I am writing this article while drinking a large cup of coffee, I can only say, “awesome!”
I have written previously about the benefits of coffee to health, but this new article is one of the better ones that examine the effect of coffee on the risk of cardiovascular disease and mortality.
But those of you who read my articles demand more than “awesome,” but you want me to take a look at the article and determine if it meets the standards of good science. I think it does, but let’s take a better look.
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