Recent studies confirm COVID-19 vaccination significantly reduces the risk of cardiovascular events like heart attacks and strokes. A Korean study showed a 58% decrease in such risks post-vaccination, corroborating similar findings from previous U.S. research. The evidence is clear: vaccinations… Read More »COVID vaccination lowers cardiovascular and stroke risk
NFL star Travis Kelce, tagged “Mr. Pfizer,” came under anti-vaccine fire for an Instagram post where he made a heart shape with his hands, sparking baseless claims of vaccine dangers. Contrary to myths, COVID-19 vaccines have a much lower myocarditis… Read More »NFL star Travis Kelce posts a heart photo — anti-vaxxers go crazy
A new peer-reviewed article has found that COVID-19 infects the coronary arteries and causes plaque inflammation in those vessels.
There have been claims that chocolate or multivitamins have a positive benefit on heart health. This clinical study refutes those claims.
Research shows that the consumption of chili peppers in a Mediterranean diet may lead to reduced risk of cardiovascular diseases.
Shingles, a reactivated form of the chickenpox virus, is a painful rash that afflicts many people decades after the initial chickenpox infection. Now, we have data that shingles increase heart attacks (myocardial infarction) and strokes. This is more evidence that… Read More »Shingles increase heart attacks – time for the vaccine
Research seems to show that there is a link between cardiovascular disease and the consumptions of artificial sweeteners.
This cohort study compared cardiovascular disease risk after COVID-19 infection to those who had never contracted the disease.
A published systematic review and meta-analysis show that using supplements for cardiovascular diseases is expensive and useless.
There are a lot of claims that eating two servings of fatty fish every week can help your heart. But what does the science say?