Now, for something completely different. I had to break the streak of vaccine articles, especially since I am interested in all parts of science denial – evolution, GMOs, climate change, and, of course, vaccines. But today, we’re going to focus on diabetes myths. Why, well my academic field of study was focused on insulin and insulin-like growth factors effects on aging – and I continued to keep up with the literature on insulin and diabetes ever since then.
What troubles me about diabetes is that the quacks have decided to make it a business opportunity for their fake potions, lotions, herbal medicines, and magical foods. Now, I don’t have time to cover every single one of those diabetes myths, but I’m going to cover the ones that annoy me the most. Continue reading “Diabetes myths – homeopathy does not cure, vaccines do not cause”
People frequently want the easy way to correct their health issues. They want to imbue a magical quality to “natural” products to make themselves healthier. They don’t want to take one of those evil Big Pharma drugs. For example, over the past few years, Big Supplement has pushed a belief that cinnamon for diabetes is a great treatment.
But really, do these supplements actually do all that much? Well, the real scientific evidence gives little support to the health benefits of these various supplements. I’ve probably written over 50 articles on supplements, and maybe one supplement has any value in health.
Look at cancer prevention. There really are only a handful of ways to prevent cancer, and none of them include megadoses (or even single doses) of supplements.
We probably see a million advertisements for supplements and “natural” foods that make you thinner, healthier, smarter, stronger, better. Of course, if even 1% of the claims (or outright fabrications) made by these hawkers were supported by real science, we could close down Big Pharma and all those physicians hawking those evil drugs that aren’t necessary.
Except, we know that’s not true. And it’s time to look at the claims of cinnamon for diabetes – what is the real science.
Continue reading “Cinnamon for diabetes – myth or science?”
Initial results from a clinical trial that is testing the ability of the bacillus Calmette-Guerin, or BCG vaccine, to reverse even advanced type 1 diabetes mellitus. In addition, researchers seem to have identified how the vaccine enhances the immune system, stopping and reversing the damage that leads to diabetes.
The BCG vaccine was developed to prevent tuberculosis. It is one of the oldest vaccines available on the market, first used in 1921 (pdf). With the successful eradication of tuberculosis in many countries, the vaccine isn’t used very much anymore, except in countries with endemic tuberculosis.
Although the results are very preliminary, the BCG vaccine may very well lead to an effective “cure” for type 1 diabetes. This will be an exciting development for what is now considered to be an incurable disease.
Let’s take a look at what we know about diabetes and how the BCG vaccine is able to reverse the disease. Continue reading “BCG vaccine – can it reverse type 1 diabetes mellitus?”
If you cruise around the internet, engaging with the antivaccination cult (not recommended), you will pick up on their standard tropes, lies, and other anti-science commentaries. One that has always bothered me, not because that it was a lie, but because I had enough evidence floating in my brain that I was wondering if it were true–that vaccines cause diabetes, especially the Type 1 version.
A lot of the vaccine deniers believe that vaccines cause a lot of everything and several claims that vaccines cause Type 1 diabetes (or here), based on little evidence. As far as I can tell, this myth is based on the “research” from J. Barthelow Classen, M.D., who has pushed the idea that vaccines cause type 1 diabetes, through some magical process that has never been supported by other independent evidence.
In another example of the antivaccination world’s cherry picking evidence to support their a priori conclusions, they ignore the utter lack of plausibility supporting any link between vaccines and Type 1 diabetes. At best, Classen has cherry-picked statistics to support his predetermined conclusions, “comparing apples to oranges with health data from different countries, and misrepresenting studies to back his claim.”
Moreover, Classen seems to come to his beliefs based on population-wide correlations that rely on post hoc fallacies, rather than actually showing causality between vaccines and diabetes. It’s like finding that a 5% increase in consumption of Big Macs is correlated with Republican wins in elections. They may happen at the same time, but it would take a laughable series events to show any relationship.
Continue reading “Vaccines cause diabetes – another myth refuted and debunked”
The internet claims that high fructose corn syrup causes diabetes and a bunch of other maladies. Usually based on some weak evidence, the usual suspects have tried to link high fructose corn syrup (HFCS) to Type 2 diabetes.
Like many of these medical myths, there is, at its core, some tiny bit of evidence that is generally misinterpreted or misused. But let’s take a close look at Type 2 diabetes, HFCS and the evidence that either supports or refutes the hypothesis that drinking HFCS is any more responsible for the disease than other sugars. Continue reading “High fructose corn syrup causes diabetes – what is the evidence?”
The low gluten diet craze has got to be one of the most frustrating fads that have hit the developed world in the last few decades. Without real evidence that gluten affects anyone but the tiny percentage with a genuine, diagnosed gluten sensitivity, pseudoscience supporters are pushing a low gluten diet to treat any number of issues.
The only benefit of the low gluten diet is that today a lot of products are labeled “gluten free.” Thus, the few individuals who have real gluten sensitivity have an easier time shopping for safe foods.
So a low gluten diet may have few benefits for the 99% or more of the population. But does it have risks? Well, a new study seems to indicate that it does, and we’ll let the feathery dinosaur have a go at it. Continue reading “Low gluten diet – evidence of link to type 2 diabetes”
One of the most frustrating things I’ve observed in nearly six years of writing (here and in other locations), is that those who want to create a negative myth about a new technology (especially in food or medicine), one of the best ways to do it is mention “chemicals.” And if the chemical sounds unnatural, the assumption is that it is unsafe. The so-called Food Babe has made a lot of money endorsing a belief that all chemicals are evil, ignoring the fact that all life, the air, and water are made of chemicals. And so it is with high fructose corn syrup.
People have demonized monosodium glutamate (MSG), a food additive that makes people run away in terror if a Chinese restaurant doesn’t have a huge flashing sign in neon that says “NO MSG.” Of course, in just about every randomized study about MSG, researchers find no difference in the effects of MSG and non-MSG foods on a random population.
Another current satanic chemical is high fructose corn syrup (HFCS), which has evolved into one of the the most “chemicals” of the food industry. Even the name sounds a bit chemical, unnatural, dangerous. But is it?
That’s where we need to look at the science, because the answers to the questions are quite complicated and quite simple.
Continue reading “High fructose corn syrup – don’t be afraid, it’s just sugar”
If you spend time observing the “vaccine debate” (it’s not a debate), you’ll hear every dumb argument to deny science. But one thing that you’ll see repeatedly from the antivaccination cults are that they would support vaccinations if there were better vaccine clinical trial design.
The problem with the cult’s demand for better vaccine clinical trial design is really one of several moving targets for their denialism, relying on a form of the Argument from ignorance, claiming that if we can’t absolutely “prove” that vaccines are safe, then it must be absolutely unsafe.
For example, there are literally thousands of articles, ( an example here and was discussed here), that actually provide overwhelming evidence of the safety and effectiveness of vaccines using real science, real statistics, and real hard work. The antithesis of the fake science, bogus statistics, and 2 hours of Google.
Continue reading “The one vaccine clinical trial design to rule them all”
I have a lot of issues with the pseudo-medicine pushed by many many websites whose sole purpose is to push woo, or nonsense, to their readers. Then they have links to buy junk medicine from their website. Natural News, Mercola, and others have become multimillionaires with this business model.
These “entrepreneurs” deceive their readers with pure pseudoscience, using misleading language, and searching scientific literature for research that confirms their beliefs and ignoring everything that refutes it. They oversimplify complex issues, “take this pill, it will prevent all cancers,” making it seem most medicine can be boiled down to taking a couple of supplements–which they sell on their website. Of course.
Some might argue that this information isn’t dangerous. These people will say that a couple of supplements, even if they’re expensive, isn’t going to hurt. Maybe, though there’s a lot of evidence that those couple of pills might be more harmful than even I expected. But if these junk medicine websites push information that can harm or kill, then someone has to draw a line in the sand and tell them “you lie, and by lying, you might kill.”
Many of us say that about these woo-websites’ general antivaccination beliefs. This blog has posted numerous articles about the Natural News’ unethical and risky antivaccination articles. Mike Adams, the so-called Health Ranger and wealthy owner of the Natural News, makes his money by pushing his lies and misinformation about vaccines. Continue reading “Genetically engineered insulin does not cause cancer in diabetics”
This article was written by Linda Tock, an American living in Denmark, who has an extensive research background in the biomedical sciences. She has a Master’s Degree in Environmental Chemistry and Health, and will be pursuing a Ph.D. Ms. Tock has a fascination for Daphnia, an interesting planktonic crustacean, that is an important organism in studying pollution and environmental stresses. She’s also a passionate Boston Red Sox fan, so she had to endure a difficult year.
So I received a message from a friend of mine, wanting my opinion on this news article, which loudly proclaims that artificial sweeteners are linked to obesity. Because it was a genuine question regarding the science behind the study, and not a ‘concern troll’ about my preference for diet cola, I went and looked at the study itself to see what the fuss was about.
According to the abstract in the article published in the journal Nature,
Non-caloric artificial sweeteners (NAS) are among the most widely used food additives worldwide, regularly consumed by lean and obese individuals alike. NAS consumption is considered safe and beneficial owing to their low caloric content, yet supporting scientific data remain sparse and controversial. Here we demonstrate that consumption of commonly used NAS formulations drives the development of glucose intolerance through induction of compositional and functional alterations to the intestinal microbiota. These NAS-mediated deleterious metabolic effects are abrogated by antibiotic treatment, and are fully transferrable to germ-free mice upon faecal transplantation of microbiota configurations from NAS-consuming mice, or of microbiota anaerobically incubated in the presence of NAS. We identify NAS-altered microbial metabolic pathways that are linked to host susceptibility to metabolic disease, and demonstrate similar NAS-induced dysbiosis and glucose intolerance in healthy human subjects. Collectively, our results link NAS consumption, dysbiosis and metabolic abnormalities, thereby calling for a reassessment of massive NAS usage.
Continue reading “Artificial sweeteners linked to obesity–poor evidence”