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New study shows that eating red meat has no impact on health

A comprehensive analysis in “Grilling the data” investigates the impact of red meat on mortality, examining over 1000 statistical methods across 15 studies. Existing data yields contradictory results, from significant reductions to increases in mortality risks. This study, however, concludes that red meat consumption neither significantly decreases nor increases early death risk, suggesting no substantial health impact from eating red meat per current findings.