Since the start of the COVID-19 pandemic, people have been pushing ways to boost your immune system. Except you can’t, except with vaccines.
There is a myth that monosodium glutamate, or MSG, is unsafe or unhealthy. It is a simple amino acid, that’s all. And it’s safe.
Colon cleansing or detoxification of mucoid plaques in your intestine is just more pseudoscientific nonsense with no scientific evidence.
This article will review the scientific evidence about the effectiveness of the currently popular keto, or ketogenic, diet.
Gluten-free diets are mostly a quack food fad for 99% of the population, but now we might have a genetically modified wheat that has modified gluten so that it doesn’t induce sensitivity. Scientists have developed some new strains of wheat that will produce a genetically modified gluten that may not trigger a gluten sensitivity.
Let’s wrap our minds around that – genetically modified wheat gluten. I’m sure that won’t be problematic for those who have medically diagnosed issues with gluten. They’re going to be thrilled that they can eat real bread, pizza, or pasta. I’m sure they’re not going to be concerned with any label that says “this product contains GMO gluten.”
Of course, the real scientific consensus about GMOs is that they are safe for humans, animals, and the environment. And provide humans with more and healthier food. Like genetically modified wheat gluten.
On the other hand, I’m certain (but I have no scientific evidence) that the Venn diagrams of those who buy into the nonsense about GMOs also buy into the pseudoscience of gluten. Those people might faint because of the irony of a GMO wheat gluten
Let’s take a look at gluten, the real medical issues of gluten sensitivity, and then what is this new genetically modified gluten in wheat.Read More »Genetically modified wheat gluten that can reduce sensitivity
Every year, on the fourth Thursday in November, the United States celebrates a holiday called Thanksgiving. Part of the tradition, along with watching football (the American version), is eating mountains of food, including a roasted turkey. And this is where Uncle George regales the guests with the turkey tryptophan myth – that is, eating a mountain of turkey, which he claims is high in tryptophan, makes you sleepy.
Because I know the average reader of this blog is pro-science and snarky, I post this article for you to embarrass Uncle George. And you just know that Uncle George denies climate change and thinks vaccines are dangerous. But let’s get back to that to Thanksgiving and the turkey tryptophan myth.
Only a few countries celebrate Thanksgiving, and just a handful of countries eat turkey in any amount, other than the USA and Canada. Surprisingly, 87% of English holiday dinners will include turkey, a bird that is native to North America. So maybe your British Uncle George will tell the same turkey tryptophan myth during dinner. Or supper, I suppose.
Anyway, in case you want to impress friends and family, the other places that celebrate Thanksgiving, similar to the USA and Canada, are Liberia (which is populated by descendants of freed slaves who returned to Africa from the US), Grenada (a small English-speaking island in the Caribbean), Puerto Rico (a Spanish-speaking territory of the USA), and Norfolk Island, an Australian territory of like 1500 people.
The only thing I thought that was on Norfolk Island was the Norfolk Island pine. Apparently, American whaling ships would stop there and celebrate the holiday.
For Americans, the holiday celebrates white English settlers arriving in North America. The tales usually include some peaceful sharing of food between the white settlers and Native Americans (a nice myth without much actual historical support) prior to the first winter.
Canada’s backstory on Thanksgiving is much more complicated, including ships getting stuck in ice and other legends – it is very Canadian.
In both Canada and the USA, the celebration includes several tonnes of food (per person) which a roast turkey. Other foods may include mashed potatoes, yams (sweet potatoes), other meats, pies, corn, stuffing, and more food. It is a high-calorie meal of epic portions!
Just because this is my blog, let me state one simple fact – pumpkin pie is garbage. I hate that thing.
Generally, everyone, after finishing this dinner, would want to take a long nap. Thus, we find the origin stories of the turkey tryptophan math. However, the science of eating, sleeping, turkey, and tryptophan doesn’t support this myth. Not even close.
Well enough cultural history. This is a science blog, let’s talk about the science that debunks the turkey tryptophan myth. And because I think Uncle George is a blowhard.
Although this blog focuses on vaccines, there are really so many myths and tropes on the internet that are based on the misunderstanding of science, on pseudoscience, or just plain ignorance. One of those myths is that human meddling in plant genetics, which led to modern wheat, is the root cause of all gluten sensitivity, including celiac disease.
Of course, the quack medicine world has vastly overrated the “dangers” of gluten – those with real gluten issues, with properly diagnosed celiac disease and wheat allergies, represent less than 1% of the population. The internet quacks also have no understanding of real gluten sensitivity – it’s an on/off switch. With some relatively rare exceptions, gluten causes significant symptoms in those with gluten sensitivity, not vague feelings. And there’s no dose-response curve – a tiny amount has almost the same effect as a large amount of gluten.
Although I doubt it will have any effect on these anti-gluten food fads, a new peer-reviewed paper in a respected journal clear shows that that modern wheat is not responsible for celiac disease. Gluten from 2018 probably is the same as the gluten in wheat when it was first domesticated 12,000 years ago.
Let’s take a look at celiac disease, wheat, gluten, and the paper. I hope it makes sense. Read More »Celiac disease is not caused by modern wheat, despite internet claims
I thought I’ve heard it all about food fads. GMO-free salt! Gluten-free cauliflower crust pizza. MSG-free honey. Raw milk diets. I suppose what we need next is an expensive gluten-free, GMO-free, MSG-free, pure organic raw water.
And guess what? Yes, now you can buy that ludicrously expensive pure, untreated, unfiltered, unsterilized raw water. And put your life and your health at risk for absolutely no benefit but following another inane fad.
I used to think that homeopathy was absurdly expensive, but ultimately useless water. It still is. But raw water comes close to homeopathy in being both ridiculous and ridiculously expensive.
Let’s look at the dumbest pseudoscientific food fad of 2018 – and it’s only day 3.Read More »Raw water – another dangerous fad borne out of ignorance
Gluten free diets, for about 99% of the population, are a pseudoscientific food fad that has captured the guts of those who consume any food quackery that makes the rounds. However, for those who have a medically diagnosed gluten sensitivity, there is good news – some new strains of wheat will produce a genetically modified gluten that may not trigger a gluten sensitivity.
Let’s wrap our mind around that – genetically modified gluten. I’m sure that won’t be problematic for those who have medically diagnosed issues with gluten. They’re going to be thrilled that they can eat real bread, pizza or pasta. I’m sure they’re not going to be concerned with any label that says “GMO foods here.”
Of course, the real scientific consensus about GMOs is that they are safe for humans, animals and the environment. And provide humans with more and healthier food. Like genetically modified gluten in wheat.
On the other hand, I’m certain (but I have no scientific evidence) that the Venn diagrams of those who buy into the nonsense about GMOs also buy into the pseudoscience of gluten. Those people might fall over from confusion.
Let’s take a look at gluten, the real medical issues of gluten sensitivity, and then what is this new genetically modified gluten in wheat. Read More »Genetically modified gluten – delicious and tasty irony