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glyphosate

Glyphosate linked to non-Hodgkin lymphoma? Analysis of new study

A new study has been published that claims that the herbicide glyphosate is linked to an increased risk of non-Hodgkin lymphoma,  a cancer of the lymph tissue. Of course, once a study like this hits the interwebs, everyone becomes panicked that glyphosate causes cancer.

I want to take a look at this paper because I am generally distrustful of any claims that “XYZ causes cancer!!!!!!!!!!!!” 

Cancer myths are pervasive, and a lot of fear of cancer is based on those myths. So let’s take a critical eye and examine the peer-reviewed paper that claims that there is a link between glyphosate and non-Hodgkin lymphoma. There is a lot there, but there is also a lot of overreaction. Read More »Glyphosate linked to non-Hodgkin lymphoma? Analysis of new study

GMO facts and myths – your one stop for scientific evidence

Genetically modified organisms (GMOs or GMs) are one of the most well-studied areas of biological and agricultural research. However, one of the tactics of the GMO refusers is that “there’s no proof that GMOs are safe.” It’s time to look at the GMO science facts – examining myth from science.

Typically, in a debate, the side making the assertion (those that say GMOs are unsafe) are responsible for the evidence that supports their contention. But, the anti-GMO gang relies upon the argument from ignorance, trying to force the argument to “if you can’t prove that they’re safe, they must be unsafe.”

The anti-GMO forces also like to invoke the precautionary principle, which attempts to shift the burden of proof to those who are advocating GMOs (or any new technology) until the advocates “prove” that there are absolutely no negative consequences of using GMOs.

The principle is often cited by anti-science and/or environmental activists when there is a perceived lack of evidence showing that this technology is absolutely safe.

I’ve written numerous articles about GMOs, focusing on scientific evidence supported by high-quality research. And more than a few articles debunked myths and bad research from the anti-GMO crowd. To assist those who are doing research on the topic, this article was created to be a one-stop shop for GMO science facts – and fiction.

Read More »GMO facts and myths – your one stop for scientific evidence

GMO corn

GMO corn – safe and more productive according to new meta-review

As I wrote recently, the science is settled on “controversial” topics like vaccines and anthropogenic climate change. The science is also settled on genetically modified organisms (GMO) – real science, not anecdotes, beliefs, misinformation, and lies, tells us that genetically modified agricultural products are safe for the environment, for animals, and for humans. Now, we have a new, powerful study that shows us that GMO corn is not only safe but also increases production of corn.

GMOs are one of those modern technologies that many people avoid, mainly for irrational and unscientific reasons. Of course, many people push fear, uncertainty, and doubt (FUD) about GMOs using little or no scientific evidence to support their claims.

But I’m here to provide real, published, peer-reviewed scientific evidence that contradicts that fear about GMOs – well, at least about GMO corn.Read More »GMO corn – safe and more productive according to new meta-review

Ten thousand years of GMO foods

Ten thousand years of GMO foods – making inedible edible

One of the tropes of the anti-GMO movement is that nature does it better for food, a logical fallacy. In other words, they believe that our ancestors’ foods are somehow better than our GMO foods. Of course, this belies the fact that there are over ten thousand years of GMO foods – it’s really not something that showed up during the last century or so.

People seem to endow “nature” with a special status that is ridiculous. Evolution proceeds along a random process where environmental changes select for certain mutations over time (and yes, I’m oversimplifying the process), which is called natural selection. Moreover, there are random mutations that just occur that provide no benefit to the organism, although they might in the future because of some environmental change.

Nature has no goal. It has no guidance. It has no underlying value of good or evil. Unless you believe that some higher being controls it, and at that point, you’re a creationist, claiming that “nature” is better than the alternative is basically ridiculous.

So, we’re going to talk about how genetic modification has moved from the early days of waiting for a random, beneficial mutation to the modern world of genetic modification.

Read More »Ten thousand years of GMO foods – making inedible edible

Glyphosate causes cancer

Glyphosate causes cancer? – large scientific study says no

One of the tropes of the pseudoscience world is that glyphosate causes cancer – but what does real science say? Well, numerous large epidemiological studies have yet to provide evidence of a link that would convince us that the herbicide has any link to any cancer.

Recently, another article in a prestigious cancer journal looked at thousands of  individuals exposed to glyphosate, and once again, have found no convincing evidence that glyphosate causes cancer. The totality of evidence, unless you are into glyphosate- and GMO-free cherry picking, continues to lead us to a simple conclusion – there is no link between the chemical and any of the 200 or more types of cancer.

One of the major issues with the tropes and myths about glyphosate is that many anti-science liberals tend to conflate glyphosate with genetically modified crops. This leads to a lot of unsupported hatred of GMO plants, despite the overwhelming scientific consensus that says that GMO agriculture is safe for humans, animals, and the environment – a consensus as broad and powerful as the one that states that climate change is caused by humans.

So let’s look at this new article, and how it fits into the narrative about glyphosate and cancer.

Read More »Glyphosate causes cancer? – large scientific study says no

GMO bananas

GMO bananas – necessary to save the fruit from extinction

People love their bananas, one of the most popular fruits consumed in the world. We generally only eat one banana cultivar, the Cavendish, which replaced another cultivar that was susceptible to Panama disease, a type of Fusarium wilt. Unfortunately, the Cavendish banana has been devastated by a new form of that fungal disease which might lead to the end of the availability of the banana in your local grocery store. But there is hope – scientists are developing GMO bananas that may save the fruit from becoming a distant memory.

Let’s take a look at how the banana industry got here and how GMO bananas may be the salvation for the delicious yellow fruit.Read More »GMO bananas – necessary to save the fruit from extinction

Monsanto glyphosate

Monsanto glyphosate causes cancer – so do apples

Monsanto glyphosate (Roundup)  is a broad-spectrum systemic herbicide used to kill weeds, especially annual broadleaf weeds and grasses that are known to compete with commercial crops grown around the world. It has several advantages over many herbicides in that it breaks down in the soil into non-toxic organic molecules, reducing or eliminating contamination of groundwater and lower soils.

Monsanto has developed genetically modified (GMO) grains that are resistant to glyphosate, so that agriculture can apply the herbicide to kill the competitive weeds while not harming the crop. This allows farmers to suppress the weeds while allowing better production out of the grain crop.

Whatever the benefits of Monsanto glyphosate, GMOs and the herbicide are tied together in many minds. And there has been an ongoing effort by many people to claim that glyphosate causes cancer. But let’s look at the science, because maybe we’ll get some information.

Read More »Monsanto glyphosate causes cancer – so do apples

GMO vs non-GMO foods

GMO vs non-GMO foods – genetic modification techniques

There are so many myths and tropes about genetically modified (GMO) foods, much like the vaccine world, it’s sometimes difficult to find out what is based in science, and what is not. Thus, I thought it would be the time to examine the crop modification techniques for GMO vs non-GMO foods.

Not to give away the conclusions early on, but all crops that end up being our food sources are genetically engineered. And have been for 10,000 years, since the dawn of human agriculture. If we hadn’t been genetically engineering our foods from day 1, we’d be eating corn that provided little nutritional value.

 

GMO vs non-GMO foods

Take a look at the evolution of corn from the wild ancestor, teosinte, to the delicious cobs of corn we eat during a summer BBQ – it’s closely tied to human advances in genetic engineering of food crops over the past 10,000 years. Teosinte is barely edible, and the amount of nutrition per plant pales compared to modern corn.

If you want corn that’s never been genetic engineered, then you’ll have to travel through some wild fields in Mexico to find yourself some teosinte. Then harvest a small warehouse of it to feed yourself for a couple of days. But 10,000 years of genetic modification, using a variety of techniques, gave us modern corn.

I know what you’re going to say. No, ancient farmers did not practice genetic modification. They didn’t stick a gene from a walrus into the corn plant – but then again modern genetic modification doesn’t do that either. Time to take a look at various genetic modification techniques used since the dawn of agriculture – let’s see what is the difference between GMO vs non-GMO foods.Read More »GMO vs non-GMO foods – genetic modification techniques