What does the science say about the potential links between glyphosate (Roundup) and cancer? There’s a lot of research that says no link.
Golden rice, which contains more vitamin A, is being blocked by environmental activists because it is genetically modified.
According to scientific research, humans have genetically modified food crops for over 10,000 years. GMOs are not recent advances.
Research shows that genetically modified corn is safe to consume. More evidence that GMOs are safe for human health.
DNA in GMO foods and every vaccine will not cause harm and it cannot and will not change your genes. This DNA will not change you.
Gluten-free diets are mostly a quack food fad for 99% of the population, but now we might have a genetically modified wheat that has modified gluten so that it doesn’t induce sensitivity. Scientists have developed some new strains of wheat that will produce a genetically modified gluten that may not trigger a gluten sensitivity.
Let’s wrap our minds around that – genetically modified wheat gluten. I’m sure that won’t be problematic for those who have medically diagnosed issues with gluten. They’re going to be thrilled that they can eat real bread, pizza, or pasta. I’m sure they’re not going to be concerned with any label that says “this product contains GMO gluten.”
Of course, the real scientific consensus about GMOs is that they are safe for humans, animals, and the environment. And provide humans with more and healthier food. Like genetically modified wheat gluten.
On the other hand, I’m certain (but I have no scientific evidence) that the Venn diagrams of those who buy into the nonsense about GMOs also buy into the pseudoscience of gluten. Those people might faint because of the irony of a GMO wheat gluten
Let’s take a look at gluten, the real medical issues of gluten sensitivity, and then what is this new genetically modified gluten in wheat.Read More »Genetically modified wheat gluten that can reduce sensitivity
I keep reading statements that there is no GMO science that says that they are safe for humans and the environment. And that they harm the productivity of farms. But GMO science says something completely different.
There is a scientific consensus that GMOs are safe and increase the productivity of farming. They help feed and protect humans all across the world. But still many reject this consensus of GMO science and block important foods that could save hundreds of thousands of lives. Just read about “golden rice,” a wonderful development of GMO science but is being blocked by many anti-GMO groups.
I want to review the scientific consensus behind GMO crops for those who think that there is no science supporting its safety and productivity.Read More »GMO science — consensus says they are safe for humans, animals, environment
A plan to release over 750 million genetically-modified mosquitos in the Florida Keys in 2021 and 2022 has been approved by the Environmental Protection Agency and various Florida regulatory authorities. Predictably, activists who reject science are attacking this decision.
Basically, the genetically-modified mosquitos will help combat the invasive Aedes aegypti mosquito, which carries several dangerous diseases like the Zika virus and Dengue fever, passing it to humans.
There have been numerous cases of Zika virus infection in south Florida, and, because of the lack of effective preventative vaccines and treatments, public health officials have looked at other methods to prevent the Zika virus. The most effective way is to eliminate the carriers of this virus, mosquitoes.
I have written several articles about these GMO mosquitoes, which some have called the “Frankensquito,” a complete misuse of both the genetic modification of the mosquito and a misunderstanding of the Frankenstein myth. It’s just a scare tactic.
Let’s take a look at the real science behind these genetically-modified mosquitos, and why it will save humans.
This is the second of my interview articles, this time with Professor Alan McHughen, who has recently published a fascinating book, “DNA Demystified.” As the title suggests, the book delves into what is DNA and how it became a part of the technology of our modern world.
I have had a chance to meet Alan McHughen at a Taco Tuesday science gathering, just before COVID-19 stopped all social interactions. Because of his new book and because he has a fascinating background, I asked Dr. McHughen to do a quick interview with your not-so-humble, ancient, anti-quack raptor.Read More »Alan McHughen, author of “DNA Demystified” – chatting about GMOs, vaccines, science
I keep reading of an annoying claim that GMO DNA transfers to humans easily, so that’s why we should be scared of it. Some of this belief is based on a poorly designed study that may, or really may not, indicate that plant GMO genes transfer to humans. These “researchers” claim that DNA may survive intact in the digestive tract and show up in the bloodstream.
Someone flunked basic human physiology and cell biology when they made this claim since it’s nearly biologically implausible to consider this to be real. Many of us have actually passed these courses so we are very skeptical.
In case you’ve ignored this area of false controversy, genetically modified crops are foods derived from genetically modified organisms (GMOs). Of course, all types of agricultural breeding induces genetic modification, but in general, GMO usually implies actual manipulation of the genes.
Based on some of the worst science available, the anti-GMO activists have condemned GMO foods as being dangerous. Unfortunately for the anti-science side, there is actually no science supporting these anti-GMO claims, and the vast scientific consensus says that GMO foods are safe to humans, animals, and the environment.
Let’s take a look at this paper that claims that GMO DNA gets into the human bloodstream.