On 19 November 2015, the US Food and Drug Administration (FDA) announced that a new GMO salmon, called AquAdvantage, is just as safe as any other salmon for consumption. The FDA based their decision on boatloads of data submitted by the company that developed the GMO salmon, Aqua Bounty Technologies, along with independent peer-reviewed data.
The approval process, taking nearly 20 years, for this transgenic salmon far exceeded the process required for pharmaceutical drug approval. The original application was filed in 1996, and data from 10 generations of the salmon had to be submitted to the FDA. It would be a ridiculous myth to claim that the FDA just bowed to the GMO salmon industry.
Of course, just like every other genetically-modified food ever developed, fear and loathing takes precedence over logic and scientific evidence. A major grocery store chain in the USA, Costco, has refused to market the fish, followed by other expensive grocery chains like Whole Foods, a promoter of pseudoscience in foods. A few countries have even written new regulations to block its import.
As can be expected, any group that doesn’t agree with the scientific evidence, turns to courts to help them out. Anti-vaccine and anti-climate change radicals love to do this, though they usually fail. In the case of the GMO salmon, the radical anti-GMO group, Center for Food Safety, has announced that they will proceed with a lawsuit to block introduction of this fish. Once again, scientific evidence is ignored or cherry-picked in lieu of the pre-existing conclusion that GMO salmon is unsafe.
Time to look at this story with a bit more of a critical, skeptical analysis.