How many times have you read a comment from an anti-vaccine zealot along the lines of “do your research, vaccines are bad.” That comment seems to imply two things – that the anti-vaxxer believes they have done real vaccine research, and those on the science/medicine side have not done real vaccine research.
Typical of nearly every claim made by the anti-vaccine religion, this is another one where they understate how hard vaccine research really is while overstating their actual skills and experience in comprehending real scientific research. I suppose this is a perfect example of the Dunning-Kruger effect – a cognitive bias wherein people without a strong scientific background fail to recognize their actual ineptitude in the field and mistakenly overrate their knowledge and abilities as greater than it is.
In the hierarchy of scientific principles, the scientific consensus – that is, the collective opinion and judgement of scientific experts in a particular field – is an important method to separate real scientific ideas and conclusions from pseudoscience, cargo cult science, and other beliefs.
I often discuss scientific theories which “are large bodies of work that are a culmination or a composite of the products of many contributors over time and are substantiated by vast bodies of converging evidence. They unify and synchronize the scientific community’s view and approach to a particular scientific field.”
A scientific theory is not a wild and arbitrary guess, but it is built upon a foundation of scientific knowledge that itself is based on evidence accumulated from data that resulted from scientific experimentation. A scientific theory is considered to be the highest scientific principle, something that is missed by many science deniers. In addition, a scientific consensus is formed by a similar method – the accumulation of evidence.
I have writtenfrequently about the scientific consensus, because it is one of the most powerful pieces of evidence in a discussion about critical scientific issues of our day – evolution, climate change, vaccines, GMOs, and many areas of biomedical knowledge.
This tome has one goal – to clarify our understanding of the scientific consensus, and how we arrive at it. Through this information, maybe we all can see the power of it in determine what is real science and what are policy and cultural debates.
If you cruise around the internet, engaging with the antivaccination cult (not recommended), you will pick up on their standard tropes, lies, and other anti-science commentaries. One that has always bothered me, not because that it was a lie, but because I had enough evidence floating in my brain that I was wondering if it were true–that vaccines cause diabetes, especially the Type 1 version.
Moreover, Classen seems to come to his beliefs based on population-wide correlations that rely on post hoc fallacies, rather than actually showing causality between vaccines and diabetes. It’s like finding that a 5% increase in consumption of Big Macs is correlated with Republican wins in elections. They may happen at the same time, but it would take a laughable series events to show any relationship.
One of the tropes of the pseudoscience world is that glyphosate causes cancer – but what does real science say? Well, numerous large epidemiological studies have yet to provide evidence of a link that would convince us that the herbicide has any link to any cancer.
Recently, another article in a prestigious cancer journal looked at thousands of individuals exposed to glyphosate, and once again, have found no convincing evidence that glyphosate causes cancer. The totality of evidence, unless you are into glyphosate- and GMO-free cherry picking, continues to lead us to a simple conclusion – there is no link between the chemical and any of the 200 or more types of cancer.
Genetically modified organisms (GMOs or GMs) are one of the most well studied areas of biological and agricultural research. However, one of the tactics of the GMO refusers is that “there’s no proof that GMOs are safe.” It’s time to look at the GMO science facts – examining myth from science.
Typically, in a debate, the side making the assertion (those that say GMOs are unsafe) are responsible for the evidence that supports their contention. But, the anti-GMO gang relies upon the argument from ignorance, trying to force the argument to “if you can’t prove that they’re safe, they must be unsafe.”
The anti-GMO forces also like to invoke the precautionary principle, which attempts to shift the burden of proof to those who are advocating GMOs (or any new technology) until the advocates “prove” that there are absolutely no negative consequences of using GMOs.
The principle is often cited by anti-science and/or environmental activists when there is a perceived lack of evidence showing that a technology is absolutely safe.
I’ve written numerous articles about GMOs, focusing on scientific evidence supported by high quality research. And more than a few articles debunked myths and bad research from the anti-GMO crowd. To assist those who are doing research on the topic, this article was created to be a one-stop shop for GMO science facts – and fiction.
People love their bananas, one of the most popular fruits consumed in the world. We generally only eat one banana cultivar, the Cavendish, which replaced another cultivar that was susceptible to Panama disease, a type of Fusarium wilt. Unfortunately, the Cavendish banana has been devastated by a new form of that fungal disease which might lead to the end of the availability of the banana in your local grocery store. But there is hope – scientists are developing GMO bananas that may save the fruit from becoming a distant memory.
On an episode of his HBO political talk show, Real Time with Bill Maher, Maher repeated his contention that the Republican Party, more generally the right wing of the American political spectrum, is the party of science denialism politics.
One caveat about this article – it is primarily focused on American politics. In many countries, both the left and right accept the consensus on scientific principles like evolution and vaccines. Only in America is science denialism the default position, crossing party boundaries.
Let’s take a look at left vs. right ideas about science, and how each embrace science denialism and pseudoscience. It’s quite a bit more complicated than you can imagine.
Monsanto glyphosate (Roundup) is a broad-spectrum systemic herbicide used to kill weeds, especially annual broadleaf weeds and grasses that are known to compete with commercial crops grown around the world. It has several advantages over many herbicides in that it breaks down in the soil into non-toxic organic molecules, reducing or eliminating contamination of groundwater and lower soils.
Monsanto has developed genetically modified (GMO) grains that are resistant to glyphosate, so that agriculture can apply the herbicide to kill the competitive weeds while not harming the crop. This allows farmers to suppress the weeds while allowing better production out of the grain crop.
Whatever the benefits of Monsanto glyphosate, GMOs and the herbicide are tied together in many minds. And there has been an ongoing effort by many people to claim that glyphosate causes cancer. But let’s look at the science, because maybe we’ll get some information.
There are so many myths and tropes about genetically modified (GMO) foods, much like the vaccine world, it’s sometimes difficult to find out what is based in science, and what is not. Thus, I thought it would be the time to examine the crop modification techniques for GMO vs non-GMO foods.
Not to give away the conclusions early on, but all crops that end up being our food sources are genetically engineered. And have been for 10,000 years, since the dawn of human agriculture. If we hadn’t been genetically engineering our foods from day 1, we’d be eating corn that provided little nutritional value.
Take a look at the evolution of corn from the wild ancestor, teosinte, to the delicious cobs of corn we eat during a summer BBQ – it’s closely tied to human advances in genetic engineering of food crops over the past 10,000 years. Teosinte is barely edible, and the amount of nutrition per plant pales compared to modern corn.
If you want corn that’s never been genetic engineered, then you’ll have to travel through some wild fields in Mexico to find yourself some teosinte. Then harvest a small warehouse of it to feed yourself for a couple of days. But 10,000 years of genetic modification, using a variety of techniques, gave us modern corn.
I know what you’re going to say. No, ancient farmers did not practice genetic modification. They didn’t stick a gene from a walrus into the corn plant – but then again modern genetic modification doesn’t do that either. Time to take a look at various genetic modification techniques used since the dawn of agriculture – let’s see what is the difference between GMO vs non-GMO foods. Continue reading “GMO vs non-GMO foods – genetic modification techniques”
Chemistry is important. If you’re going to make negative claims about GMO sugar or high fructose corn syrup, we ought to be able to look at these different sugar molecules and confirm a difference between them. So let’s take a look at sugar from three different sources that capture our attention. Sorry, but there will be a quiz afterwards, so please pay attention.
A. GMO sugar after consuming it
B. Natural sugar after consuming it
C. High fructose corn syrup GMO sugar after consuming it