Oh here we go again. Everything causes cancer. Time to move into a a giant bubble and eat nothing but GMO, 100% gluten wheat bread. Now, eating meat causes cancer.
Unless you don’t have a Facebook and Twitter account (and who doesn’t these days), your timelines were flooded, literally, with memes, articles, and uptight vegans laughing at everyone because the World Health Organization stated that eating meat causes cancer – that’s either processed meat, like a good French sausage, or unprocessed red meat.
Back to my giant bubble.
For all of you with good scientifically skeptical minds, this story has already been parsed and dissected, and you’ve moved on. That’s what I did, as I sliced some excellent French sausage and ate it with my GMO crackers.
But then I thought, well if this is a thing, should I be worried? Should my non-vegan carnivore readers be worried?
Let’s look at this every way I can. Maybe there’s enough evidence to convince some or all of us to modify our behavior. Or not.
I’m charging ahead, brave readers – read on. Continue reading “Eating meat causes cancer – let’s get this right”