While trolling through the pseudoscience world, I’ve seen claims that there is a link between high fructose corn syrup and cancer, so I thought I’d dig into the science. And you can assume that science doesn’t support these claims.
I’ve written boatloads of articles about cancer, most of which say “this or that doesn’t cause cancer,” and that “there’s only a handful of good ways to prevent it.” To be honest, if I see any news report that makes a claim that something prevents or causes cancer, I’m immediately going into full skeptic mode.
Honestly, I don’t get the issues with high fructose corn syrup (HFCS). Part of my brain thinks that, as we’ve seen with monosodium glutamate (MSG), people just get scared of a chemical name, rather than making an evidence-based analysis of what we’re really eating.
For example, “high fructose” sounds like there’s too much evil fructose, and it will certainly cause some health problems. It must! Except, as we’ll find out, “high fructose” is a misnomer and there’s no logical or scientific reason that we should consider it dangerous.
I think the loathsome and much-ridiculed David “Avocado” Wolfe produced some of the pseudoscience surrounding HFCS and cancer – apparently converting corn syrup into high fructose corn syrup magically turns it into a cancer-causing poison.
Now, most of you will just ignore what Wolfe says about anything because he lacks any science knowledge in his writing – but maybe I reach a couple of people who saw that article and want more scientific evidence about it. Let’s look into it.
Read More »High fructose corn syrup does not cause cancer — real science speaks