Gluten-free diets are a new fad diet, yet there is little evidence that it bring benefits to anyone except those with celiac disease.
Gluten-free diets are mostly a quack food fad for 99% of the population, but now we might have a genetically modified wheat that has modified gluten so that it doesn’t induce sensitivity. Scientists have developed some new strains of wheat that will produce a genetically modified gluten that may not trigger a gluten sensitivity.
Let’s wrap our minds around that – genetically modified wheat gluten. I’m sure that won’t be problematic for those who have medically diagnosed issues with gluten. They’re going to be thrilled that they can eat real bread, pizza, or pasta. I’m sure they’re not going to be concerned with any label that says “this product contains GMO gluten.”
Of course, the real scientific consensus about GMOs is that they are safe for humans, animals, and the environment. And provide humans with more and healthier food. Like genetically modified wheat gluten.
On the other hand, I’m certain (but I have no scientific evidence) that the Venn diagrams of those who buy into the nonsense about GMOs also buy into the pseudoscience of gluten. Those people might faint because of the irony of a GMO wheat gluten
Let’s take a look at gluten, the real medical issues of gluten sensitivity, and then what is this new genetically modified gluten in wheat.Read More »Genetically modified wheat gluten that can reduce sensitivity
The New York Times posted an article about pet diet fads where humans are pushing food fads, like paleo, vegan, and gluten-free, onto their dogs and cats. These diet fads betray the pet owner’s lack of knowledge about the evolution and physiology of their pets, which can be dangerous.
I could argue all day with the devotees of these diet fads, but it’s frustrating. People who believe in their diets often act like religious zealots unwilling to discuss actual evidence supporting their nonsense. I mean gluten-free diets are just for people who have celiac disease, it’s not going to mean anything to those who lack that particular condition.
I’m going to focus on dogs and cats for this article because I’m just not an expert on avian dinosaur diets. I hope what you feed your favorite dinosaur, whether a parrot or parakeet, is appropriate. Since they prefer nuts, they’re already living with a paleo diet.
So, let’s talk about cat and dog diets. And why pet diet fads may be the worst thing for pets.Read More »Pet diet fads — what does real science say about it?
There are many food and nutritional fads floating around the internet that have limited scientific or medical evidence supporting their nutritional usefulness. One of them is the gluten-free diet that has become one of the most prevalent, and annoying, food crazes.
Of course, parents who buy into these fads often include their children. And it’s been the same for the gluten-free obsession. But are gluten-free foods “healthy” for children? Lucky for us, a new study has looked into it. And I am going to look into that study.Read More »Gluten-free foods for children – are they actually healthy?
Although this blog focuses on vaccines, there are really so many myths and tropes on the internet that are based on the misunderstanding of science, on pseudoscience, or just plain ignorance. One of those myths is that human meddling in plant genetics, which led to modern wheat, is the root cause of all gluten sensitivity, including celiac disease.
Of course, the quack medicine world has vastly overrated the “dangers” of gluten – those with real gluten issues, with properly diagnosed celiac disease and wheat allergies, represent less than 1% of the population. The internet quacks also have no understanding of real gluten sensitivity – it’s an on/off switch. With some relatively rare exceptions, gluten causes significant symptoms in those with gluten sensitivity, not vague feelings. And there’s no dose-response curve – a tiny amount has almost the same effect as a large amount of gluten.
Although I doubt it will have any effect on these anti-gluten food fads, a new peer-reviewed paper in a respected journal clear shows that that modern wheat is not responsible for celiac disease. Gluten from 2018 probably is the same as the gluten in wheat when it was first domesticated 12,000 years ago.
Let’s take a look at celiac disease, wheat, gluten, and the paper. I hope it makes sense. Read More »Celiac disease is not caused by modern wheat, despite internet claims
Gluten free diets, for about 99% of the population, are a pseudoscientific food fad that has captured the guts of those who consume any food quackery that makes the rounds. However, for those who have a medically diagnosed gluten sensitivity, there is good news – some new strains of wheat will produce a genetically modified gluten that may not trigger a gluten sensitivity.
Let’s wrap our mind around that – genetically modified gluten. I’m sure that won’t be problematic for those who have medically diagnosed issues with gluten. They’re going to be thrilled that they can eat real bread, pizza or pasta. I’m sure they’re not going to be concerned with any label that says “GMO foods here.”
Of course, the real scientific consensus about GMOs is that they are safe for humans, animals and the environment. And provide humans with more and healthier food. Like genetically modified gluten in wheat.
On the other hand, I’m certain (but I have no scientific evidence) that the Venn diagrams of those who buy into the nonsense about GMOs also buy into the pseudoscience of gluten. Those people might fall over from confusion.
Let’s take a look at gluten, the real medical issues of gluten sensitivity, and then what is this new genetically modified gluten in wheat. Read More »Genetically modified gluten – delicious and tasty irony
The low gluten diet craze has got to be one of the most frustrating fads that have hit the developed world in the last few decades. Without real evidence that gluten affects anyone but the tiny percentage with a genuine, diagnosed gluten sensitivity, pseudoscience supporters are pushing a low gluten diet to treat any number of issues.
The only benefit of the low gluten diet is that today a lot of products are labeled “gluten free.” Thus, the few individuals who have real gluten sensitivity have an easier time shopping for safe foods.
So a low gluten diet may have few benefits for the 99% or more of the population. But does it have risks? Well, a new study seems to indicate that it does, and we’ll let the feathery dinosaur have a go at it.Read More »Low gluten diet – evidence of link to type 2 diabetes
Although it may seem like I write only about the lies and ignorance of the antivaccination cult, I truly despise all kinds of pseudoscience. It’s just that refusing vaccines that prevent real diseases, based on antivaccine misinformation (OK, lies), relates directly to the health of real children everywhere. Most (but certainly not all) other pseudosciences are not that dangerous, just terribly annoying. The sudden onset of gluten sensitivity across the world is one of those annoying trends.
With respect to ridiculous health beliefs and fads, I declare 2014 to be the Year of Gluten. I swear that there are more popular discussions of gluten than organic food, though I suppose that organic, GMO-free, gluten-free food would be the next billion dollar idea.
Like avoiding carbohydrates, fats, GMOs, and whatever else, gluten-free diets have some relationship to real science and medicine, but it has exploded into a fad that has far exceeded the real medical issues surrounding gluten sensitivity.
One of the goals of the anti-GMO gangs is to push labeling of food products that contain anything that is considered to be genetically modified. They have sought out laws for food labeling in various ways, including propositions and legislation.… Read More »Another myth – labeling GMO foods is not expensive
Celiac disease (also known as coeliac disease in British English speaking countries) is an autoimmune disorder that afflicts the small intestine of certain individuals who are genetically predisposed to it. The disease afflicts between 1 in 1,750 and 1 in 105 people in the United States (or about 200,000 to 3,000,000 people) and usually, but not always, results in chronic diarrhea, low pediatric weight gain, and fatigue. This disease is caused by a reaction to a gluten protein found in wheat, and similar proteins found common grains such as barley and rye.
Upon exposure to gluten, the immune system causes an inflammatory reaction of the lining the small intestine. This interferes with the absorption of nutrients. The only known effective treatment is a lifelong gluten-free diet. This disease should not be confused with wheat allergy, which is also caused by a reaction to wheat proteins.Read More »Vaccine to block gluten sensitivity in celiac disease