Dietary supplements are not better than statins for heart disease

statins supplements

As I wrote previously, statins are important in preventing cardiovascular disease and mortality, but people continue to push dietary supplements as a better alternative to statins. Well, a new study blows that claim out of the water — statins are better for your cardiovascular health than dietary supplements.

I keep writing about supplements, and rarely do I find powerful, robust, and repeated evidence that supplements have any positive effect on one’s health. Occasionally, some research might show a small clinical benefit, but mostly, taking supplements means you have very expensive urine since most of it is removed by your kidneys.

As most of you who read this blog know that I love reviewing these articles, so you have the bullet points for the results. Of course, the article is linked, so you can get into the weeds if you want. Here we go.

Continue reading “Dietary supplements are not better than statins for heart disease”

Eggs and your arteries–yolk or no yolk

Here we go again. The popular press gets ahold of a scientific study, misinterprets it, and runs a scary story. Of course, it’s much worse if the scientific study published in a respected journal seems to also misinterpret the study. As I mentioned before, a true skeptic needs to critically analyze whatever is written in the press by going to the original study whenever possible; but what happens if that study requires some critical analysis? Well, I never said it was easy. If you want easy, denialism is really easy!

So back to the eggs. All across the news during the past week or so, you probably saw a story that eating egg yolks cause arteriosclerosis, a chronic condition in which an artery wall thickens as a result of the accumulation of fatty materials such as cholesterol. Some people may have already believed that anecdotally, but a new article published in AtherosclerosisEgg yolk consumption and carotid plaque, concluded that, 

Our findings suggest that regular consumption of egg yolk should be avoided by persons at risk of cardiovascular disease. This hypothesis should be tested in a prospective study with more detailed information about diet, and other possible confounders such as exercise and waist circumference. Continue reading “Eggs and your arteries–yolk or no yolk”