I know you want me to write about COVID-19 vaccines, but a new study seems to show a link between inflammatory foods and dementia. And I thought it might be of interest to my readers.
I’m not a big fan of nutrition studies for reasons that I’ll explain – they are generally hard to interpret, but this one might show us that foods with a higher inflammatory potential are tied to an increased risk of dementia.
Let’s take a look at what was the researchers found. Continue reading “Inflammatory foods and dementia – there may be a link”
A recently published paper describes how regular consumption of hot chili peppers may decrease overall mortality risk plus decrease risks for cardiovascular events. So pour your favorite hot sauce (I have several that I love) on your pancakes and through extra habañero peppers into your favorite meals.
Before you decide that taking the ghost pepper challenge with 1 million Scoville units every day of the week, let’s take a step back and allow your favorite feathered dinosaur to take a look at this study. As a warning, I think all nutritional studies should be taken with a grain a salt (pun intended). And this one is the same. Continue reading “Chili peppers may be the key to long life and healthy cardiovascular system”
In general, I’m unconvinced about fad diets, unless there is some really powerful published evidence in support. And those are rare. However, I think that there is some good evidence that the Mediterranean diet may be valuable to improving outcomes for several outcomes like cardiovascular diseases. Now we see that there is moderate evidence that the Mediterranean diet could add years to the life of the elderly.
There is a new study published that examines whether the Mediterranean diet could prolong the life of the elderly. Let’s take a look. Continue reading “Mediterranean diet could prolong life of elderly – solid supporting evidence”
Although I think that most diets are bogus and healthy outcomes are not very well supported by scientific research, I have been a proponent of the so-called Mediterranean diet. It seems to have been linked to lower risks of cancer, cardiovascular disease, and some other chronic health conditions.
The claims of researchers who stated that the so-called Mediterranean diet, rich in plants, olive oil, fish, nuts, and other foods, was linked to lower risks of cardiovascular disease. It was a pivotal and robust cohort study, a powerful form of epidemiological study that sits near the top of the hierarchy of medical research, that influenced a lot of recommendations about the proper diet for people. The study was so powerful that I switched to that diet personally.
But lucky for the planet, science is self-correcting, and some aspects of the original study caused concerns, and the Mediterranean diet study was retracted and republished with corrections.
Does this mean that the Mediterranean diet was and is bogus? No, but let’s take a look at the whole story. Continue reading “Mediterranean diet and cardiovascular diseases study retracted – “aw nuts””
I have never been a fan of dietary supplements pushed by Big Supplement, the less regulated, less evidence-based, more pseudoscientific mirror image of Big Pharma. Recently, a meta-review published in a respected journal examined whether there were any causal links between various dietary supplements and cardiovascular disease (CVD). They only found one, folic acid, that might have an effect on CVD, but, in that case, causality might not be so clear.
Just to be perfectly clear, no one on the side of real science-based medicine would dismiss using dietary supplements to treat chronic medical conditions. Many people have had surgeries, illnesses, and other medical conditions where certain supplements are necessary for the patient to survive. But these are highly specific requirements, not general quack claims that taking supplements will somehow miraculously treat colds and flues, prevent cancer, or some other nonsense.
Essentially, if you’re taking dietary supplements for no medical reason other than you believe it makes you healthier, let’s stick to facts – all that you are doing is having your kidneys create some very costly urine. Human physiology, based on a couple of billion years of evolution, automatically regulates its needs for micronutrients – excess amounts do not stick around to make you healthier, it just becomes a component of your pee.
It’s time to take a look at this article about dietary supplements and cardiovascular disease. Maybe I’ll convince you to save some money each month, and spend it on something like investing in a better diet. Continue reading “Dietary supplements make costly urine – not helpful for CVD”
The myths about cancer risk are both sad and dangerous. Too many times, I read about supplements or diets that stop “cancer” as if it’s one disease (it is not) that a handful of blueberries will destroy. Like almost every cancer, reducing breast cancer risk really boils down to a handful of lifestyle choices.
In 2015, there will be 232,000 new breast cancer cases in the USA (pdf). Worldwide in 2012, it was estimated that there were over 1.7 million new cases of breast cancer. There is evidence that the rate of breast cancer is increasing, but that may be a result of better diagnostic tools that give earlier diagnoses (and this is a discussion left for another day).
Breast cancer has become a part of our culture, partially because the disease moved from a disease that was only mentioned in whispers to one that has some of the highest awareness for cancers.
Using a review article, by Max Dieterich et al. about breast cancer risk and lifestyle influence as a template, I thought it would be prudent to list out some of the major influencers on breast cancer risk. And no, smoking weed has no known influence on the risk of breast cancer.
Continue reading “Breast cancer risk – lifestyle choices”