If you cruise around the internet, engaging with the antivaccination cult (not recommended), you will pick up on their standard tropes, lies, and other anti-science commentaries. One that has always bothered me, not because that it was a lie, but because I had enough evidence floating in my brain that I was wondering if it were true–that vaccines cause diabetes, especially the Type 1 version.
Moreover, Classen seems to come to his beliefs based on population-wide correlations that rely on post hoc fallacies, rather than actually showing causality between vaccines and diabetes. It’s like finding that a 5% increase in consumption of Big Macs is correlated with Republican wins in elections. They may happen at the same time, but it would take a laughable series events to show any relationship.
Food fads are plain annoying, but I just tend to ignore them, unless I’m feeling in a mood. Yesterday, I had purchased my favorite drink at the Big Coffee drive through, which is just a large bold coffee, black. Well, something got mixed up and I ended up with a latte, which I generally don’t mind. Except this latte was made of a foul tasting substance, almond milk. Really?
Food fad believers often intersect with anti-science activists in other areas, like vaccines, GMOs and quack cancer cures. Sure, there may be a subset of individuals who think that almond milk tastes great – which would lead me to question the quality of their taste buds – but they aren’t the majority. Most people just believe that almond milk is healthier.
Well, does almond milk have any health benefits beyond regular every day milk? And is there some unintended consequences to buying almond milk?
Let’s look at almond milk. No taste tests are required.
One of the enduring zombie tropes of the junk science world is that cancer rates are increasing in the USA (and across the world), and that deaths from cancers are higher today than it was in the past. Depending on the one screaming this myth, this rate of cancer increase is a result of A) vaccines, B) GMO crops, C) pasteurized milk, D) non-organic foods, or E) everything.
To be certain, there are a few things that do cause cancer, like smoking, UV radiation, human papillomavirus, and obesity. There are no 100% guaranteed environmental risks that cause cancer (lots of smokers do not get lung cancer, and there are very rare cases of non smokers getting the same cancer).
But are cancer rates increasing?
Here and there, you might run across a study that mentions one thing or another may or may not increase or reduce the risk of cancer. But most of those studies are one-off primary research, usually using small groups, providing little clinical evidence that you may or may not be able to increase or decrease the risk of cancer. Wait until we can find these studies in large systematic reviews, before deciding that this or that may or may not increase or decrease the risk of cancer.
Presented herewith is an online discussion with someone about the science of the earth’s moon. Or, pseudoscience.
Skeptical Raptor: The moon is a large, rocky body that orbits the earth. It is approximately 4.4 billion years old.
Moon Denier Society: The moon is made of cheese. That is the truth.
SR: The moon is not made of cheese. NASA landed on the moon and brought back rocks.
MDS: The moon is made of cheese. NASA faked the moon landings, everyone knows that. Those are just earth rocks.
SR: The moon is not made of cheese. We have evidence of the moon landings. And moon rocks differ so much from earth rocks, you couldn’t just exchange some rocks found on the ground with moon rocks. And they found no evidence of cheese anywhere.