Genetically engineered crops – safe for humans and animals

genetically engineered crops

For the past few years, I’ve posted nearly 50 articles here discussing the relative safety of genetically engineered crops. I’ve debunked myths. I’ve written about massive studies that show that they are safe for humans and animals, and, frankly, also for the environment.

I’ve also discussed the broad scientific consensus that supports the safety and usefulness of genetically engineered crops. This consensus derives from the best scientific minds in genetics, agriculture, botany, biomedical sciences, and many other areas of science germane to this topic.

And no different than the climate change deniers, who reject the broad scientific consensus on anthropogenic climate change, the anti-GMO activists reject science for any number of logical fallacies, and cherry picking of the science that supports their preordained beliefs. Many of us believe that the anti-GMO crowd are the left’s version of climate change deniers.

A new report has reviewed 900 studies and data since genetically modified crops were first introduced. And what did they find? Genetically engineered crops are safe.

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