High fructose corn syrup – myths and claims debunked by real science

People demonize food additives all the time. Just see monosodium glutamate, as just one example. And there’s high fructose corn syrup, a sugar that is blamed for everything from cancer to diabetes to climate change. OK, maybe not climate change.

High fructose corn syrup is just sugar, but because it has a complicated name, it must be bad. It’s part of the “chemophobia,” the fear of anything that sounds like a chemical.

The so-called Food Babe has made a lot of money endorsing a belief that all chemicals are evil. Of course, such claims ignore the simple fact that all life, the air, and water are made of chemicals.

They want us to believe that man-made chemicals are more dangerous than “natural” chemicals, but that betrays several things about science:

  1. Many “natural” chemicals are dangerous.
  2. Those “natural” chemicals didn’t evolve for the benefit of humans, so they are not inherently better for humans.
  3. Nature isn’t always better.

And high fructose corn syrup (HFCS) is considered one of the evil “chemicals” that are destroying humanity. But is it? Let’s answer that question.

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Sugar causes cancer – another trope from little evidence

sugar causes cancer

I am generally skeptical of any claim that anything causes cancer. That doesn’t mean I reject every claim that something or another causes cancer – smoking, sunlight, obesity, viruses, genes have all been linked to certain cancers. Now, there’s a claim that sugar causes cancer – is there anything there?

Sugar is considered a demon food, based on the irrational claims for it. But most of it has been scientifically debunked, so I really don’t pay attention to much of it. Yes, sugar is bad for diabetics. And yes, it may be one of the causes of the so-called “obesity epidemic.

One of the ongoing myths is that somehow sugar causes hyperactivity in children. But reviews have shown that it’s probably not correlated.

Can sugar cause cancer – is it even plausible? Time to find out.

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