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High fructose corn syrup–myth versus science

Like monosodium glutamate (MSG), the additive that everyone avoids, except there is absolutely no evidence that it does anything to anyone, high fructose corn syrup (HFCS) has evolved to become the current pariah of the food industry. Even the name sounds a bit chemical, with that “high fructose” leading you to believe it has to be bad. But is it? 

That’s where we need to look at the science, because the answers to the questions are quite complicated and quite simple.

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MSG-fussing about nothing

In science, there is nothing more annoying than a pseudoscientific myth that is propagated to the point where everyone believes it’s a fact.  For some odd reason, foods are the center of the pseudoscience universe.  Eat organic.  Avoid GMO (genetically modified) crops.  High fructose corn syrup will kill you.  Keep salt off of your food.  Don’t eat this. Don’t eat that.  Drink this.  Don’t drink that.  Yet, where is the science?  Are organic foods really healthier for you?  Will GMO foods harm you? 

Of all the annoying myths, there’s one that is the most bothersome.  MSG, or monosodium glutamate, gets the most exposure as an evil additive to foods.  Yet, what is the evidence?  Does it really do anything?Read More »MSG-fussing about nothing