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Aspartame (Nutrasweet) claims – most are not supported by science

Aspartame, the artificial sweetener known as Nutrasweet or Equal, is another target for those who love to push false narratives about substances in our foods. It’s the same for MSG, high fructose corn syrup, and so much else. As I wrote in a recent article about diet soda, the claims are not backed up by real science.

This article will look at aspartame as a “chemical,” and we know that any chemical scares people despite the fact that everything on the planet is made up of chemicals, and then we will look at the most current safety data from actual scientific research.

Read More »Aspartame (Nutrasweet) claims – most are not supported by science

Pepsi and aspartame – an unscientific decision

Unless you’re a follower of the junk science presented by the pseudoscience shill, Joe Mercola and other crackpots, you probably didn’t think much of the artificial sweetener called aspartame (or by its more common trade name, Nutrasweet). You might have wondered if it was safe, but your skeptical mind probably rejected any safety issue not because most of the negative information came from bad sources–like Mercola.

Now that you’re here, reading this story, probably because you just read something about Pepsi and aspartame – because the giant soft drink bottler decided to remove it from their diet sodas. They did replace aspartame with–oh wait for it–two other artificial sweeteners. Obviously, Pepsi did it for marketing/public relations reasons, but the decision itself is based on bad information (on the internet, of course), rather than real science.

Read More »Pepsi and aspartame – an unscientific decision

Aspartame is safe according to the scientific consensus

This article has been completely updated with new information and can be found here. Comments are closed on this article, but please comment on the new one.

Aspartame (brand name Nutrasweet) is a popular artificial sweetener, approximately 200 times sweeter than common table sugar known as sucrose. Aspartame is a dipeptide of the natural amino acids Laspartic acid and Lphenylalanine–these amino acids or peptides are consumed regular with nearly any animal or plant protein.

When aspartame is ingested, it is hydrolyzed (broken down by water molecules) into its constituent components: aspartate, phenylalanine and methanol, in an approximate 4:5:1 ratio. No aspartame has been found in the bloodstream, since it is so quickly hydrolyzed in the gut, and only the constituent components are absorbed.

To be absolutely clear, there is no difference between aspartic acid and phenylalanine that form aspartame than all “natural forms” of those amino acids that are contained in the proteins of food sources.Read More »Aspartame is safe according to the scientific consensus

Harvard hospital retracts statement about data on aspartame and cancer

This is a story about clinical research, misinterpreting said clinical research, an overaggressive Public Relations department, honest scientists, and good scientific journalism. Let’s start at the beginning. This week, an article was published in the American Journal of Clinical Nutrition by Schernhammer et al.,… Read More »Harvard hospital retracts statement about data on aspartame and cancer