Over the past 20 years or so, I’ve read a lot of vaccine research studies. Most, published in top journals by real scientists, are worthy of respect. And they provide powerful evidence that vaccines are safe and effective. Of course, there are a handful of studies that are pseudoscientific garbage. Or retracted. But today, I think I’ve seen it all – a Spanish animal research team published a sheep vaccine study that they claim shows that the aluminum adjuvants in the vaccine altered their behavior. And you just know that the anti-vaccine religion will jump all over it as “proof” that vaccines are dangerous. Yawn.
In case you missed it, yes, this is a sheep vaccine study.
To be fair, I have no idea whether these researchers are part of the anti-vaccine religion – it’s possible that they think they’ve found something, but they do rely upon some discredited anti-vaccine tropes and falsehoods as the premise of their studies. Moreover, this article furthers the false narrative about aluminum in vaccines. And we’ll keep seeing it repeated on anti-vaccine Twitter and Facebook posts because the anti-vaccine zealots have nothing else.
The sheep vaccine study by Javier Asìn et al., published in Pharmacological Research, investigated cognitive and behavioral changes in lambs that had received repeated vaccination with aluminum-containing vaccines.
Let’s take a critical look. Continue reading “Sheep vaccine study – aluminum adjuvants alter their behavior – RETRACTED”
Although I think that most diets are bogus and healthy outcomes are not very well supported by scientific research, I have been a proponent of the so-called Mediterranean diet. It seems to have been linked to lower risks of cancer, cardiovascular disease, and some other chronic health conditions.
The claims of researchers who stated that the so-called Mediterranean diet, rich in plants, olive oil, fish, nuts, and other foods, was linked to lower risks of cardiovascular disease. It was a pivotal and robust cohort study, a powerful form of epidemiological study that sits near the top of the hierarchy of medical research, that influenced a lot of recommendations about the proper diet for people. The study was so powerful that I switched to that diet personally.
But lucky for the planet, science is self-correcting, and some aspects of the original study caused concerns, and the Mediterranean diet study was retracted and republished with corrections.
Does this mean that the Mediterranean diet was and is bogus? No, but let’s take a look at the whole story. Continue reading “Mediterranean diet and cardiovascular diseases study retracted – “aw nuts””
In 2012, the interwebs exploded because of an article (pdf) published in Food and Chemical Toxicology by Gilles-Eric Séralini et al. that attempted to show that GMOs cause cancer in rats fed genetically modified corn which is resistant to the herbicide Roundup. They also found similar health problems in rats fed the herbicide alone (along with non-GM feed). The rodents experienced hormone imbalances, along with more and larger mammary tumors, earlier in life, than rats fed a non-GM diet. The authors claimed that the GM- or pesticide-fed rats also died earlier.
Séralini et al. stated that this is the first time GMO corn has been tested for toxicity throughout a rat’s lifespan even though this type of GM corn accounts for more than half of the US crop.
Séralini’s article could have been an important part of the discourse regarding the safety of GMOs – except for a few important problems. Scientists across the world criticized the study for its bad study design, bad statistics, and overhyping of the results.
I personally found the study lacking in basic toxicology methodology, like providing us with dose-response studies, that show us at what level of consumption of the GMO corn would have an effect (if there is one). Of course, Séralini used so few rats in his “study” that it would have been difficult if not possible to develop a dose response.
Continue reading “Séralini’s controversial GMOs cause cancer article retracted”