Over the past few years, there have been numerous stories about whether red meat increases the risk of cancer and other diseases. Well, the science on this is extremely complicated and nuanced, something doesn’t play well with clickbait headlines. People want to know The Truth™ about meat.
A few years ago we were flooded by memes, articles, and tropes laughing at us carnivores because the World Health Organization stated that eating red meat increases the risk of cancer.
Then recently, we were flooded by new memes, articles, and tropes when an article was published to tell us that red meat was safe, and did not cause cancer. Of course, that was followed up by even newer memes, articles, and tropes that that new article was junk, and red meat causes cancer.
Even those of you with good scientifically skeptical minds (which includes a lot of vegans, who might have wanted to point fingers at us carnivores) are wondering if anyone knows anything about red meat and its relationship to any disease, let alone cancer. So I sliced some excellent salami and ate it with my GMO crackers – this old avian dinosaur did what he is supposed to do, he read the underlying scientific articles.
So, should you worry whether red meat increases the risk of cancer, cardiovascular diseases? I agree that there are a lot of issues about people eating beef, pork, and chicken for our individual health and for the health of the planet. But that’s outside of my bailiwick, and it will garner an incredible amount of yelling and screaming.
But I’m going to be brave (or not) and just try to answer the simple question of whether red meat increases the risk of cancer. And here we go.
Read More »The science of red meat and cancer – what does it say?