Genetically modified wheat gluten that can reduce sensitivity

genetically modified wheat

Gluten-free diets are mostly a quack food fad for 99% of the population, but now we might have a genetically modified wheat that has modified gluten so that it doesn’t induce sensitivity. Scientists have developed some new strains of wheat that will produce a genetically modified gluten that may not trigger a gluten sensitivity.

Let’s wrap our minds around that – genetically modified wheat gluten. I’m sure that won’t be problematic for those who have medically diagnosed issues with gluten. They’re going to be thrilled that they can eat real bread, pizza, or pasta. I’m sure they’re not going to be concerned with any label that says “this product contains GMO gluten.”

Of course, the real scientific consensus about GMOs is that they are safe for humans, animals, and the environment. And provide humans with more and healthier food. Like genetically modified wheat gluten.

On the other hand, I’m certain (but I have no scientific evidence) that the Venn diagrams of those who buy into the nonsense about GMOs also buy into the pseudoscience of gluten. Those people might faint because of the irony of a GMO wheat gluten

Let’s take a look at gluten, the real medical issues of gluten sensitivity, and then what is this new genetically modified gluten in wheat. 

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