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chocolate dementia

Chocolate does not prevent dementia and Alzheimer’s disease

Claims about chocolate enhancing heart health and cognitive function have been debunked. Clinical trials revealed that chocolate does not significantly prevent heart disease or improve cognition. Research conducted on over 2,000 adults found no beneficial effect of consuming cocoa on brain function, dementia, or Alzheimer’s disease, disappointing those who believed in its implied health benefits.

The reasons why I write a blog–and a bit about chocolate

blogging-is-goodIn just a few days, this website and blog will be exactly two years old. In the world of bloggers, I’m a newbie; in the science world of some blogs that have been around since the advent of the internet as we know it, I’m a mere infant. When I first started the blog in January 2012, I had a grand total of 262 visitors. For the whole month! Now, I’ll frequently get over 262 visitors in an hour. I’m just a few page views short of 1 million for the past 2 years. In 2014, I am hoping to exceed 1 million page views for the year.

Right now, according to Alexa (a website ranking service), this website is ranked #277,281. Out of six hundred million websites (give or take a couple), this one is in the top 0.05% of all websites on the internet. I make no pretense that I built this website’s ranking alone, I think I got lucky. I wrote a number of articles, that debunked common pseudoscience myths (wait, pseudoscience by definition is a myth), which became big hits on social media.  

And I have readers from all over the world. Most of my readers are from English-speaking countries like the USA, UK, Australia, New Zealand and Canada. But I have boatloads of hits from Germany, France, Israel, Japan, Russia, Sweden, and many other countries. I try to remember that I’ve got an international audience, but I know some of my writing tends to be American focused. I try to resist the urge to use American metaphors, but sometimes it’s just not easy.Read More »The reasons why I write a blog–and a bit about chocolate