The safety of GMO crops to humans, animals and the environment has been well established. The scientific consensus clearly states that consuming bioengineered foods has no effect on your health. Clearly, you can grab an ear of GMO corn, put some butter and a sprinkle of salt on it, and you will eat it with no negative health effects. And you’ll have a giant smile across your face.
But the anti-GMO forces have attempted to move the target. They have tried to claim that GMO crops are less productive and cost more to produce. That’s beyond the scope of this article, though there is some pretty good evidence that there is higher yield for bioengineered crops.
One of the more annoying aspects of the anti-GMO complains is conflating the genetically modified crop with the GMO crop pesticide. Invariably, some someone will post a meme or discuss a trope that evolves from GMO food to glyphosate, the herbicide known as RoundUp. the conversation will lead to ridiculous conclusions that Monsanto (who manufactures glyphosate) is killing everyone by forcing farmers to use RoundUp with Monsanto’s own GMO crops which are resistant to glyphosate. It’s all Monsanto all the time when discussing GMO crop pesticide use.
A new paper was published last month that may or may not give us more information about pesticide use with GMO crops.