This article will review the evidence that may support or reject the claim that red meat is linked to cancer.
Over the past few years, there have been numerous stories about whether meat causes cancer. Well, the answer is extremely complicated and nuanced, something doesn’t play well with clickbait headlines. People want to know The Truth™ about meat. Oh, and this article isn’t about vaccines, shocking, right?
A couple of years ago we were flooded by memes, articles, and uptight vegans laughing at everyone because the World Health Organization stated that eating meat causes cancer – that’s either processed meat, like a good French sausage, or unprocessed red meat.
Then recently, we were flooded by new memes, articles, and uptight vegans when an article was published to tell us that meat was safe. Of course, that was followed up by even newer memes, articles, and uptight vegans that that new article was junk, and meat causes cancer.
Even those of you with good scientifically skeptical minds (which includes a lot of vegans) are wondering if anyone knows anything about meat and cancer. So I sliced some excellent French sausage and ate it with my GMO crackers – then this old avian dinosaur did what he is supposed to do, he read the articles.
So, should you worry whether meat causes cancer? I agree that there are a lot of issues about people eating beef, pork, and chicken for our individual health and for the health of the planet. But that’s outside of my bailiwick, and it will garner an incredible amount of yelling and screaming.
But I’m going to be brave (or not) and just try to answer the simple question of whether meat causes cancer. And here we go.