For me, the “Big Four” of science denialism are climate change, evolution, vaccines and genetically modified crops or food. There are a few others, and some actually tie into the Big Four, like denying the scientific fact called Germ Theory, which states that some diseases are caused by microorganisms. Antivaccination forces embrace wholeheartedly the denial of Germ Theory.
But rarely can you get a two for one deal, where two key sciences can be denied in one fell swoop. However, I found one.
A small technology venture, called Applied Biotechnology Institute (ABI) in San Luis Obispo, CA, a lovely small city along the Central Coast of California, has developed a method to genetically modify corn to produce medically useful proteins. They are focused on specialized enzymes, sweeteners, and vaccines.
One of their more interesting products, and not really the focus of this article, is a specialized enzyme that cleaves off a part of the pre-insulin molecule to create actual insulin. The enzyme is required in the final production step of human insulin, itself produce from genetically modified crops and bacteria. By the way, genetically engineered human insulin saves millions of lives every year world wide–on the other hand, genetically engineered organisms have harmed no one, as far as science can tell. Continue reading “Vaccines from GMO corn–science deniers everywhere faint”