MRSA in pork products: does the “antibiotic-free” label make a difference? : Aetiology

MRSA in pork products: does the “antibiotic-free” label make a difference? : Aetiology.

It’s interesting how science seems to be slowly debunking the healthiness (whatever that might mean) of natural, organic, hormone-free, or, in this case, antibiotic free foods.

Actually, the author does not make any comment on the possible “healthiness” of antibiotic-free pork, only that you probably cannot assume that you your pork is “cleaner” than other pork products.


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The Original Skeptical Raptor
Chief Executive Officer at SkepticalRaptor
Lifetime lover of science, especially biomedical research. Spent years in academics, business development, research, and traveling the world shilling for Big Pharma. I love sports, mostly college basketball and football, hockey, and baseball. I enjoy great food and intelligent conversation. And a delicious morning coffee!