Last updated on July 29th, 2019 at 02:56 pm
MRSA in pork products: does the “antibiotic-free” label make a difference? : Aetiology.
It’s interesting how science seems to be slowly debunking the healthiness (whatever that might mean) of natural, organic, hormone-free, or, in this case, antibiotic free foods.
Actually, the author does not make any comment on the possible “healthiness” of antibiotic-free pork, only that you probably cannot assume that you your pork is “cleaner” than other pork products.
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Lifetime lover of science, especially biomedical research. Spent years in academics, business development, research, and traveling the world shilling for Big Pharma. I love sports, mostly college basketball and football, hockey, and baseball. I enjoy great food and intelligent conversation. And a delicious morning coffee!
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