Stolen from: The Red Flags of Quackery v2 | Sci-ence.
MRSA in pork products: does the “antibiotic-free” label make a difference? : Aetiology.
It’s interesting how science seems to be slowly debunking the healthiness (whatever that might mean) of natural, organic, hormone-free, or, in this case, antibiotic free foods.
Actually, the author does not make any comment on the possible “healthiness” of antibiotic-free pork, only that you probably cannot assume that you your pork is “cleaner” than other pork products.